Cereal Grains and Pasta
55 foods · nutrition per 100 g · USDA FoodData Central
- Amaranth grain, uncooked
- Barley, pearled, cooked
- Barley, pearled, raw
- Buckwheat groats, roasted, cooked
- Bulgur, cooked
- Corn bran, crude
- Corn flour, masa, un, white
- Corn flour, masa, white
- Corn flour, whole-grain, white
- Corn flour, whole-grain, yellow
- Cornmeal, degermed, un, white
- Cornmeal, degermed, un, yellow
- Cornmeal, degermed, white
- Cornmeal, degermed, yellow
- Cornmeal, whole-grain, white
- Cornmeal, whole-grain, yellow
- Cornstarch
- Couscous, cooked
- Hominy, canned, white
- Macaroni, vegetable, cooked
- Millet, cooked
- Noodles, chinese, chow mein
- Noodles, egg, cooked
- Noodles, egg, dry
- Noodles, egg, dry, un
- Noodles, egg, spinach, cooked
- Noodles, egg, un, cooked
- Noodles, flat, crunchy, Chinese restaurant
- Oat bran, raw
- Oat flour, partially debranned
- Pasta, cooked
- Pasta, cooked, un
- Pasta, dry
- Pasta, gluten-free, corn and rice flour, cooked
- Quinoa, cooked
- Rice bran, crude
- Rice noodles, cooked
- Rice noodles, dry
- Rice, brown, long-grain, cooked
- Rice, white, glutinous, un, cooked
- Rice, white, long-grain, parboiled, dry
- Rice, white, long-grain, precooked or instant
- Rice, white, long-grain, regular, cooked
- Rice, white, long-grain, regular, raw
- Rye flour, dark
- Rye flour, light
- Rye flour, medium
- Rye grain
- Spaghetti, spinach, dry
- Tapioca, pearl, dry
- Wheat bran, crude
- Wheat flour, white, 10% protein
- Wheat flour, white, 10% protein, un
- Wheat flour, white, 11.5% protein
- Wheat flour, white, 11.5% protein, un