Canned entree pasta with Sliced Franks in Tomato Sauce
Nutrition facts per 3.5 oz (100 g) and per 1 serving (1 cup) · Meals, Entrees, and Side Dishes
3.5 oz (100 g) of Pasta with Sliced Franks in Tomato Sauce, canned entree provides 90 calories, 4.37 g protein, 2.38 g fat and 12.7 g carbohydrate (1.6 g fiber).
Protein 19%Fat 24%Carbohydrate 57%
Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
Quick answers
How many calories are in pasta with sliced franks in tomato sauce (canned entree)?
1 serving (1 cup) (8.9 oz, 252 g) of Pasta with Sliced Franks in Tomato Sauce, canned entree has 227 calories. Per 3.5 oz (100 g): 90 calories.
How much protein is in pasta with sliced franks in tomato sauce (canned entree)?
1 serving (1 cup) (8.9 oz, 252 g) has 11 g of protein. Per 3.5 oz (100 g): 4.4 g.
How many carbs are in pasta with sliced franks in tomato sauce (canned entree)?
1 serving (1 cup) (8.9 oz, 252 g) has 32 g of total carbohydrate, including 4 g of fiber, so about 28 g of net carbs. Per 3.5 oz (100 g): 12.7 g carbohydrate and 1.6 g fiber.
How much fat is in pasta with sliced franks in tomato sauce (canned entree)?
1 serving (1 cup) (8.9 oz, 252 g) has 6 g of fat, of which 2 g is saturated. Per 3.5 oz (100 g): 2.4 g.
Sugar, sodium and minerals in pasta with sliced franks in tomato sauce (canned entree)
Per 1 serving (1 cup) (8.9 oz, 252 g):
- Total sugars: 8 g
- Sodium: 723 mg (about 1.8 g of salt), 31% DV
- Potassium: 481 mg, 10% DV
- Iron: 2.3 mg, 13% DV
- Calcium: 151 mg, 12% DV
What is pasta with sliced franks in tomato sauce (canned entree) high in?
Per 1 serving (1 cup) (8.9 oz, 252 g):
- Copper: 0.3 mg, 38% DV
- Selenium: 20 mcg, 37% DV
USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.
What stands out
- Copper: 0.14 mg per 3.5 oz (100 g) — 15% of the Daily Value. Other top sources →
- Selenium: 8 mcg per 3.5 oz (100 g) — 15% of the Daily Value. Other top sources →
- Folate: 49 mcg per 3.5 oz (100 g) — 12% of the Daily Value. Other top sources →
Energy and macronutrients
| Nutrient | per 3.5 oz (100 g) | per 1 serving (1 cup) (252 g) | % DV per 1 serving (1 cup) |
|---|---|---|---|
| Energy | 90 kcal | 227 kcal | |
| Protein | 4.37 g | 11 g | 22% |
| Total fat | 2.38 g | 6 g | 8% |
| Saturated fat | 0.79 g | 1.99 g | 10% |
| Monounsaturated fat | 1.02 g | 2.58 g | |
| Polyunsaturated fat | 0.33 g | 0.83 g | |
| Cholesterol | 9 mg | 22.7 mg | 8% |
| Carbohydrate | 12.7 g | 32 g | 12% |
| Dietary fiber | 1.6 g | 4.03 g | 14% |
| Sugars (total) | 3.17 g | 7.99 g | |
| Water | 78.2 g | 197.1 g |
Vitamins
| Nutrient | per 3.5 oz (100 g) | per 1 serving (1 cup) (252 g) | % DV per 1 serving (1 cup) |
|---|---|---|---|
| Vitamin A (RAE) | 13 mcg | 32.8 mcg | 4% |
| Vitamin C | 3.8 mg | 9.58 mg | 11% |
| Vitamin D | 0.4 mcg | 1.01 mcg | 5% |
| Vitamin E | 0.74 mg | 1.86 mg | 12% |
| Vitamin K | 1.6 mcg | 4.03 mcg | 3% |
| Thiamin (B1) | 0.08 mg | 0.2 mg | 16% |
| Riboflavin (B2) | 0.07 mg | 0.17 mg | 13% |
| Niacin (B3) | 1.16 mg | 2.92 mg | 18% |
| Vitamin B6 | 0.07 mg | 0.18 mg | 11% |
| Folate | 49 mcg | 123.5 mcg | 31% |
| Vitamin B12 | 0.19 mcg | 0.48 mcg | 20% |
| Choline | 12 mg | 30.2 mg | 5% |
Minerals
| Nutrient | per 3.5 oz (100 g) | per 1 serving (1 cup) (252 g) | % DV per 1 serving (1 cup) |
|---|---|---|---|
| Calcium | 60 mg | 151.2 mg | 12% |
| Iron | 0.91 mg | 2.29 mg | 13% |
| Magnesium | 14 mg | 35.3 mg | 8% |
| Phosphorus | 43 mg | 108.4 mg | 9% |
| Potassium | 191 mg | 481.3 mg | 10% |
| Sodium | 287 mg | 723.2 mg | 31% |
| Zinc | 0.52 mg | 1.31 mg | 12% |
| Copper | 0.14 mg | 0.34 mg | 38% |
| Selenium | 8 mcg | 20.2 mcg | 37% |
More in Meals, Entrees, and Side Dishes
- Canned entree macaroni and Cheese
- Macaroni or noodles, creamed, with cheese
- Classic beef pasta mix
- Frozen potsticker or wonton (pork and vegetable)
- Pulled pork in barbecue sauce
- Beef flavor rice and vermicelli mix
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Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 172091. Described in USDA as Pasta with Sliced Franks in Tomato Sauce, canned entree; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 serving (1 cup)" = 252 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd