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Keto meal plan: 3 days at 25 g net carbs or less

This keto meal plan gives you 3 days of eggs, fish, meat, cheese, nuts and low-carb vegetables at 20 to 25 g of net carbs a day, on 2,000 to 2,001 calories. Every amount is in cups, ounces or pieces, and every total is the sum of USDA values for exactly those amounts.

The 3 days at a glance

Day 1Day 2Day 3
Calories200020012001
Protein128 g (26% of calories)143 g (29% of calories)124 g (25% of calories)
Carbohydrate44 g39 g43 g
Net carbs (carbs minus fiber)23 g20 g25 g
Fat150 g (67% of calories)144 g (65% of calories)152 g (69% of calories)
Saturated fat26 g (11% of calories)31 g (14% of calories)30 g (13% of calories)
Fiber21 g19 g19 g
Sodium674 mg734 mg1,627 mg

Totals add up the USDA values for each food in the amounts shown. Calories on a label or in a tracker can differ by a few percent because they round each item.

Day 1

MealFoodAmountCaloriesProtein (g)Carbs (g)Fat (g)Fiber (g)
BreakfastEggs, hard-boiled4 large eggs (200 g)31025.22.221.20.0
Cheddar cheese, sharp1/2 oz (14 g)583.40.34.80.0
Avocado1/4 avocado (34 g)570.72.95.22.3
Spinach, raw1 cup (25 g)70.70.60.20.4
Olive oil1/2 tbsp (7 g)600.00.06.80.0
Breakfast total49130.06.138.22.7
LunchChicken breast, skinless, roasted4 oz (113 g)18735.20.04.00.0
Mixed salad greens2 cups (70 g)150.92.40.11.0
Cucumber, peeled1/2 cup (66 g)70.41.40.10.5
Olive oil2 tbsp (27 g)2390.00.027.00.0
Lunch total44736.53.831.31.4
SnackAlmonds, dry roasted, unsalted3 oz (85 g)50917.817.944.79.3
Snack total50917.817.944.79.3
DinnerSalmon (Atlantic, farmed), baked6 oz (170 g)35037.60.021.00.0
Broccoli, boiled, no salt1 cup (156 g)553.711.20.65.1
Cauliflower, boiled, no salt1 cup (124 g)292.35.10.62.9
Olive oil1 tbsp (14 g)1190.00.013.50.0
Dinner total55343.616.335.78.0
Day 1 total2000127.944.1149.821.4

Day 2

MealFoodAmountCaloriesProtein (g)Carbs (g)Fat (g)Fiber (g)
BreakfastEggs, hard-boiled5 large eggs (250 g)38831.42.826.50.0
Avocado3/4 avocado (102 g)1702.08.815.76.9
Mozzarella, part skim1/2 oz (14 g)363.40.42.30.0
Raspberries1/4 cup (38 g)210.44.80.12.4
Olive oil1/2 tbsp (7 g)600.00.06.80.0
Breakfast total67537.316.851.39.4
LunchLight tuna, canned in water, no salt added, drained6 oz (170 g)19743.40.01.40.0
Mixed salad greens2 cups (70 g)150.92.40.11.0
Cucumber, peeled1/2 cup (66 g)70.41.40.10.5
Olive oil2 tbsp (27 g)2390.00.027.00.0
Lunch total45744.73.828.61.4
SnackCheddar cheese, sharp1/2 oz (14 g)583.40.34.80.0
Almonds, dry roasted, unsalted1 1/2 oz (43 g)2548.98.922.34.6
Snack total31212.49.227.14.6
DinnerGround beef 93% lean, cooked6 oz (170 g)32844.60.015.20.0
Zucchini, boiled, no salt1 cup (180 g)272.14.80.61.8
White mushrooms, cooked, no salt1/2 cup (78 g)221.74.10.41.7
Olive oil1 1/2 tbsp (20 g)1790.00.020.20.0
Dinner total55648.39.036.53.5
Day 2 total2001142.738.9143.619.0

Day 3

MealFoodAmountCaloriesProtein (g)Carbs (g)Fat (g)Fiber (g)
BreakfastEggs, hard-boiled5 large eggs (250 g)38831.42.826.50.0
Cheddar cheese, sharp1/2 oz (14 g)583.40.34.80.0
White mushrooms, cooked, no salt1/2 cup (78 g)221.74.10.41.7
Olive oil1 tbsp (14 g)1190.00.013.50.0
Breakfast total58736.67.245.21.7
LunchShrimp, cooked4 oz (113 g)13525.81.71.90.0
Mixed salad greens2 cups (70 g)150.92.40.11.0
Avocado1/2 avocado (68 g)1141.35.910.54.6
Cherry tomatoes1/2 cup (74 g)130.72.90.10.9
Olive oil1 1/2 tbsp (20 g)1790.00.020.20.0
Lunch total45628.712.933.06.5
SnackPumpkin seeds (kernels), roasted, unsalted2 oz (57 g)32516.98.327.83.7
Snack total32516.98.327.83.7
DinnerPork tenderloin, roasted5 oz (142 g)20337.10.05.00.0
Cauliflower, boiled, no salt1 cup (124 g)292.35.10.62.9
Green beans, boiled, no salt1 cup (125 g)442.49.80.34.0
Olive oil3 tbsp (40 g)3580.00.040.50.0
Dinner total63341.714.946.46.9
Day 3 total2001124.043.4152.318.8

How the plan measures up

ReferenceThis plan
Fiber14 g per 1,000 calories (US recommendation, also the basis of the 28 g Daily Value)19 to 21 g against 28 g: met on 0 of 3 days
Sodiumless than 2,300 mg a day (Dietary Guidelines limit)674 to 1,627 mg: under the limit every day
Saturated fatno more than 10% of calories (Dietary Guidelines 2025-2030)11 to 14%: above 10% on at least one day
Protein0.83 g per kg of body weight, about 58 g at 154 lb (70 kg) (EFSA reference intake)124 to 143 g, 2.1 to 2.5 times that reference
Net carbsketo diets usually keep carbohydrate under 50 g a day, strict versions go as low as 20 g (Harvard Nutrition Source)20 to 25 g a day

Vitamins and minerals, average of the 3 days

NutrientPer day% Daily Value
Potassium3095 mg66%
Calcium560 mg43%
Iron13 mg72%
Magnesium435 mg103%
Vitamin C111 mg123%
Folate430 mcg108%
Vitamin Dat least 13 mcgat least 65%USDA has no value for: Light tuna, canned in water, no salt added, drained.
Vitamin B128.5 mcg354%

% DV uses FDA Daily Values for adults. A nutrient USDA does not report for a food counts as zero in the sum, so the real number is at least what is shown.

Grocery list for all 3 days

Protein foods

Milk and cheese

Vegetables

Fruit

Nuts, seeds and oils

Meat, fish, grains, pasta and beans are listed as cooked amounts, oats as dry. Raw and dry amounts weigh differently, so check the package when you shop.

Need about 100 calories more or less?

Add or take away one of these foods from the plan. Each line is one step of about 100 calories.

Swap a food and see what changes

In the planSwap forCaloriesProteinNet carbs
Chicken breast, skinless, roasted, 4 oz (113 g)Ground turkey 93% lean, cooked, 4 oz (113 g)+48-5.9 g+0.0 g
Chicken breast, skinless, roasted, 4 oz (113 g)Salmon (Atlantic, farmed), baked, 4 oz (113 g)+46-10.1 g+0.0 g
Chicken breast, skinless, roasted, 4 oz (113 g)Firm tofu, 1/2 cup (126 g)-6-13.4 g+0.6 g
Salmon (Atlantic, farmed), baked, 6 oz (170 g)Chicken breast, skinless, roasted, 6 oz (170 g)-70+15.2 g+0.0 g
Salmon (Atlantic, farmed), baked, 6 oz (170 g)Shrimp, cooked, 6 oz (170 g)-148+1.2 g+2.6 g
Salmon (Atlantic, farmed), baked, 6 oz (170 g)Firm tofu, 3/4 cup (189 g)-78-5.0 g+0.9 g
Light tuna, canned in water, no salt added, drained, 6 oz (170 g)Chicken breast, skinless, roasted, 6 oz (170 g)+83+9.4 g+0.0 g
Light tuna, canned in water, no salt added, drained, 6 oz (170 g)Shrimp, cooked, 6 oz (170 g)+5-4.6 g+2.6 g
Ground beef 93% lean, cooked, 6 oz (170 g)Ground turkey 93% lean, cooked, 6 oz (170 g)+24-0.6 g+0.0 g

Who should not follow this plan without a doctor

This is a sample plan for healthy adults, not a diet prescribed for you. Talk to your doctor or a registered dietitian first if you:

Why

What the research says

What keto does for weight

The other side

Levels: A meta-analysis of trials, B a single trial, C observational, D lab or animal, E an expert body. How we verify.

How this plan was built

Every food is one USDA FoodData Central entry, listed with its FDC ID under Sources. Amounts are US kitchen measures taken from USDA's own portion weights, or ounces for meat and fish, with grams in brackets. A program set the amounts so each day lands within 3% of 2,000 calories while keeping fiber, sodium and saturated fat near the references above. Each day had to stay at or under 25 g of net carbs (total carbohydrate minus fiber). Vegetables, beans and grains are cooked without salt. Add salt, sauces or dressing and the sodium and calories rise.

Other plans

Sources

  • USDA FoodData Central, SR Legacy (April 2018): Egg, whole, cooked, hard-boiled, FDC ID 173424 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Cheese, cheddar, sharp, sliced, FDC ID 170899 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Avocados, raw, California, FDC ID 171706 · nutrition facts
  • USDA FoodData Central, FNDDS (survey foods, 2024-10-31 release): Spinach, raw, FDC ID 2709614
  • USDA FoodData Central, SR Legacy (April 2018): Oil, olive, salad or cooking, FDC ID 171413 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Chicken, broilers or fryers, breast, meat only, cooked, roasted, FDC ID 171477 · nutrition facts
  • USDA FoodData Central, FNDDS (survey foods, 2024-10-31 release): Mixed salad greens, raw, FDC ID 2709792 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Cucumber, peeled, raw, FDC ID 169225
  • USDA FoodData Central, SR Legacy (April 2018): Nuts, almonds, dry roasted, without salt added, FDC ID 170158 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Fish, salmon, Atlantic, farmed, cooked, dry heat, FDC ID 175168 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Broccoli, cooked, boiled, drained, without salt, FDC ID 169967
  • USDA FoodData Central, SR Legacy (April 2018): Cauliflower, cooked, boiled, drained, without salt, FDC ID 170397
  • USDA FoodData Central, SR Legacy (April 2018): Cheese, mozzarella, part skim milk, FDC ID 170847 · nutrition facts
  • USDA FoodData Central, FNDDS (survey foods, 2024-10-31 release): Raspberries, raw, FDC ID 2709281
  • USDA FoodData Central, SR Legacy (April 2018): Fish, tuna, light, canned in water, without salt, drained solids, FDC ID 171986
  • USDA FoodData Central, SR Legacy (April 2018): Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled, FDC ID 174752 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt, FDC ID 169292
  • USDA FoodData Central, SR Legacy (April 2018): Mushrooms, white, cooked, boiled, drained, without salt, FDC ID 169252
  • USDA FoodData Central, SR Legacy (April 2018): Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture), FDC ID 171971 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Tomatoes, red, ripe, raw, year round average, FDC ID 170457 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Seeds, pumpkin and squash seed kernels, roasted, without salt, FDC ID 170557
  • USDA FoodData Central, SR Legacy (April 2018): Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted, FDC ID 168250 · nutrition facts
  • USDA FoodData Central, SR Legacy (April 2018): Beans, snap, green, cooked, boiled, drained, without salt, FDC ID 169141 · nutrition facts
  • USDA FoodData Central, food portion weights (food_portion.csv, April 2026 release), fdc.nal.usda.gov
  • FDA, Daily Value on the Nutrition and Supplement Facts Labels (page updated 2024-03-05), fda.gov
  • Harvard T.H. Chan School of Public Health, The Nutrition Source: Diet Review: Ketogenic Diet for Weight Loss, hsph.harvard.edu
  • References behind the checks above:

Sources checked 2026-10-15. Bioma Learn provides information, not medical advice. How we verify.