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Salmon, Atlantic, farmed, cooked

Nutrition facts per 100 g and per 3 oz · Finfish and Shellfish Products

100 g of Salmon, Atlantic, farmed, cooked provides 206 kcal, 22.1 g protein, 12.3 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (117% DV), Selenium (75% DV), Vitamin D (66% DV), Niacin (B3) (50% DV), Protein (44% DV). Note the Cholesterol (21% DV per 100 g).

Where the calories come from
Protein: 44% of calories (88 kcal per 100 g)Fat: 56% of calories (111 kcal per 100 g)

Protein 44%Fat 56%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (3 oz, 85 g) delivers
100% DVVitamin B12Vitamin B12: 99% DV per portion99%SeleniumSelenium: 64% DV per portion64%Vitamin DVitamin D: 56% DV per portion56%Niacin (B3)Niacin (B3): 43% DV per portion43%ProteinProtein: 38% DV per portion38%Vitamin B6Vitamin B6: 32% DV per portion32%Thiamin (B1)Thiamin (B1): 24% DV per portion24%PhosphorusPhosphorus: 17% DV per portion17%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Energy and macronutrients

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Energy206 kcal175 kcal
Protein22.1 g18.8 g38%
Total fat12.3 g10.5 g13%
Saturated fat2.4 g2.04 g10%
Monounsaturated fat4.18 g3.55 g
Polyunsaturated fat4.55 g3.87 g
Cholesterol63 mg53.5 mg18%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water64.8 g55 g

Vitamins

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Vitamin A (RAE)69 µg58.6 µg7%
Vitamin C3.7 mg3.15 mg3%
Vitamin D13.1 µg11.1 µg56%
Vitamin E1.14 mg0.97 mg6%
Vitamin K0.1 µg0.09 µg0%
Thiamin (B1)0.34 mg0.29 mg24%
Riboflavin (B2)0.14 mg0.11 mg9%
Niacin (B3)8.04 mg6.84 mg43%
Vitamin B60.65 mg0.55 mg32%
Folate34 µg28.9 µg7%
Vitamin B122.8 µg2.38 µg99%
Choline90.5 mg76.9 mg14%

Minerals

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Calcium15 mg12.8 mg1%
Iron0.34 mg0.29 mg2%
Magnesium30 mg25.5 mg6%
Phosphorus252 mg214.2 mg17%
Potassium384 mg326.4 mg7%
Sodium61 mg51.9 mg2%
Zinc0.43 mg0.37 mg3%
Copper0.05 mg0.04 mg5%
Selenium41.4 µg35.2 µg64%

Worth knowing

How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →

Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 175168. Described in USDA as Fish, salmon, Atlantic, farmed, cooked, dry heat; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "3 oz" = 85 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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