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Whole wheat flour serving size, cups to grams

Here a serving of whole wheat flour is counted as 1/4 cup. By the USDA weight of 1 cup (120 g) that is 1.1 oz (30 g), with 111 calories and 4.5 g protein. One cup weighs 4.2 oz (120 g) and one tablespoon 7.5 g.

Serving sizes of whole wheat flour

Every household measure USDA weighs for this food, plus 1 oz and 100 g.

MeasureWeightCaloriesProteinCarbsFat
1 cup4.2 oz (120 g)444 calories18.1 g85.4 g3.3 g
1 oz1 oz (28 g)105 calories4.3 g20.2 g0.77 g
100 g3.5 oz (100 g)370 calories15.1 g71.2 g2.7 g

Cups to grams

USDA weighs 1 cup of whole wheat flour at 120 g. Smaller measures follow from it (1 cup = 16 tbsp = 48 tsp).

MeasureWeightCalories
1 cup4.2 oz (120 g)444 calories
3/4 cup3.2 oz (90 g)333 calories
2/3 cup2.8 oz (80 g)296 calories
1/2 cup2.1 oz (60 g)222 calories
1/3 cup1.4 oz (40 g)148 calories
1/4 cup1.1 oz (30 g)111 calories
1 tbsp7.5 g28 calories
1 tsp2.5 g9 calories

Grams and ounces to cups

WeightVolumeCalories
1 oz3.8 tbsp105 calories
100 g (3.5 oz)3/4 cup370 calories
1 lb (454 g)3 3/4 cups1678 calories

What 3.5 oz (100 g) of whole wheat flour looks like

3.5 oz (100 g) of whole wheat flour is 3.5 oz, or about 3/4 cup. It has 370 calories, 15.1 g protein, 71.2 g carbs and 2.7 g fat.

Keep exploring

Sources

Weights and nutrition: USDA FoodData Central, food portions and nutrients (FoodData Central, April 2026 release, accessed 2026-10-14)

  • Whole wheat flour: Flour, whole wheat, unenriched, FDC ID 790085 (Foundation Foods, published 2020-04-01)

How we calculate: each household measure is the gram weight USDA lists for this food. Calories and nutrients are the USDA values per 3.5 oz (100 g) scaled to that weight. 1 oz = 28.35 g and 1 lb = 453.6 g. Cup fractions are rounded to the nearest kitchen measure. A dash (—) means USDA reports no value. How we verify.