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Peppers and onions serving size, cups to grams

Here a serving of cooked peppers and onions is counted as 1 cup, which USDA weighs at 4.9 oz (140 g), with 52 calories and 1.5 g protein. 100 g (3.5 oz) is about 3/4 cup.

Serving sizes of cooked peppers and onions

Every household measure USDA weighs for this food, plus 1 oz and 100 g.

MeasureWeightCaloriesProteinCarbsFat
1 cup4.9 oz (140 g)52 calories1.5 g11.7 g0.17 g
1 oz1 oz (28 g)10 calories0.3 g2.4 g0.03 g
100 g3.5 oz (100 g)37 calories1.1 g8.4 g0.12 g

Cups to grams

USDA weighs 1 cup of cooked peppers and onions at 140 g. Smaller measures follow from it (1 cup = 16 tbsp = 48 tsp).

MeasureWeightCalories
1 cup4.9 oz (140 g)52 calories
3/4 cup3.7 oz (105 g)39 calories
2/3 cup3.3 oz (93 g)35 calories
1/2 cup2.5 oz (70 g)26 calories
1/3 cup1.6 oz (47 g)17 calories
1/4 cup1.2 oz (35 g)13 calories
1 tbsp8.8 g3 calories
1 tsp2.9 g1 calorie

Grams and ounces to cups

WeightVolumeCalories
1 oz3.2 tbsp10 calories
100 g (3.5 oz)3/4 cup37 calories
1 lb (454 g)3 1/4 cups168 calories

What 3.5 oz (100 g) of peppers and onions looks like

3.5 oz (100 g) of cooked peppers and onions is 3.5 oz, or about 3/4 cup. It has 37 calories, 1.1 g protein, 8.4 g carbs and 0.12 g fat.

Keep exploring

Sources

Weights and nutrition: USDA FoodData Central, food portions and nutrients (FoodData Central, April 2026 release, accessed 2026-10-14)

  • Cooked peppers and onions (no added fat): Peppers and onions, cooked, no added fat, FDC ID 2710010 (FoodData Central survey (FNDDS) 2024-10-31)

How we calculate: each household measure is the gram weight USDA lists for this food. Calories and nutrients are the USDA values per 3.5 oz (100 g) scaled to that weight. 1 oz = 28.35 g and 1 lb = 453.6 g. Cup fractions are rounded to the nearest kitchen measure. A dash (—) means USDA reports no value. How we verify.