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Teaseed oil

Nutrition facts per 3.5 oz (100 g) and per 1 tablespoon · Fats and Oils

3.5 oz (100 g) of Teaseed oil provides 884 calories, 0 g protein, 100 g fat and 0 g carbohydrate (0 g fiber). Note the Saturated fat (106% DV per 3.5 oz (100 g)).

Where the calories come from
Fat: 100% of calories (900 kcal per 3.5 oz (100 g))

Protein 0%Fat 100%Carbohydrate 0%

Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.

Quick answers

How many calories are in teaseed oil?

1 tablespoon (13.6 g) of Teaseed oil has 120 calories. Per 3.5 oz (100 g): 884 calories. Other servings: 1 cup (7.7 oz, 218 g), 1927 calories; 1 tsp (4.5 g), 40 calories.

How much protein is in teaseed oil?

1 tablespoon (13.6 g) has 0 g of protein. Per 3.5 oz (100 g): 0 g. Other servings: 1 cup (7.7 oz, 218 g), 0 g; 1 tsp (4.5 g), 0 g.

How many carbs are in teaseed oil?

1 tablespoon (13.6 g) has 0 g of total carbohydrate. Per 3.5 oz (100 g): 0 g carbohydrate.

How much fat is in teaseed oil?

1 tablespoon (13.6 g) has 13.6 g of fat, of which 2.9 g is saturated. Per 3.5 oz (100 g): 100 g.

Sugar, sodium and minerals in teaseed oil

Per 1 tablespoon (13.6 g):

USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.

Energy and macronutrients

Nutrientper 3.5 oz (100 g)per 1 tablespoon
(13.6 g)
% DV per 1 tablespoon
Energy884 kcal120 kcal
Protein0 g0 g0%
Total fat100 g13.6 g17%
Saturated fat21.1 g2.87 g14%
Monounsaturated fat51.5 g7 g
Polyunsaturated fat23 g3.13 g
Cholesterol0 mg0 mg0%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water0 g0 g

Vitamins

Nutrientper 3.5 oz (100 g)per 1 tablespoon
(13.6 g)
% DV per 1 tablespoon
Vitamin A (RAE)0 mcg0 mcg0%
Vitamin C0 mg0 mg0%
Vitamin D— mcg—
Vitamin E0 mg0 mg0%
Vitamin K— mcg—
Thiamin (B1)0 mg0 mg0%
Riboflavin (B2)0 mg0 mg0%
Niacin (B3)0 mg0 mg0%
Vitamin B60 mg0 mg0%
Folate0 mcg0 mcg0%
Vitamin B120 mcg0 mcg0%
Choline— mg—

Minerals

Nutrientper 3.5 oz (100 g)per 1 tablespoon
(13.6 g)
% DV per 1 tablespoon
Calcium0 mg0 mg0%
Iron0 mg0 mg0%
Magnesium0 mg0 mg0%
Phosphorus0 mg0 mg0%
Potassium0 mg0 mg0%
Sodium0 mg0 mg0%
Zinc0 mg0 mg0%
Copper— mg—
Selenium0 mcg0 mcg0%

Other entries for oil

USDA entrykcalProteinFatCarbs
Oil or table fat, NFS7890.29 g87.7 g0.18 g
Oil, bearded seal (Oogruk) (Alaska Native)8990.56 g99.6 g0 g
Oil, beluga, whale (Alaska Native)9000 g100 g0 g
Oil, corn and canola8840 g100 g0 g
Oil, cupu assu8840 g100 g0 g
Oil, hazelnut8840 g100 g0 g
Oil, nutmeg butter8840 g100 g0 g
Oil, poppyseed8840 g100 g0 g
Oil, sheanut8840 g100 g0 g
Oil, soybean lecithin7630 g100 g0 g
Oil, spotted seal (Alaska Native)8940 g99.3 g0 g
Oil, tomatoseed8840 g100 g0 g
3 more USDA entries
USDA entrykcalProteinFatCarbs
Oil, ucuhuba butter8840 g100 g0 g
Oil, walrus (Alaska Native)9000 g100 g0 g
Oil, whale, bowhead (Alaska Native)9000 g100 g0 g

Per 100 g, from USDA FoodData Central (laboratory entries) and FNDDS (foods as eaten in the US dietary survey). They differ from this one in cut, part, pack, recipe or preparation, so we list them here rather than on separate pages.

Worth knowing

More in Fats and Oils

How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →

Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 171425. Described in USDA as Oil, teaseed; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 tablespoon" = 13.6 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd