Fats and Oils
30 foods · nutrition per 100 g · USDA FoodData Central
- Animal fat, bacon grease
- Butter replacement, without fat, powder
- Butter, light, stick
- Butter, light, stick, with salt
- Creamy dressing, made with sour cream and/or buttermilk and oil
- Dressing, honey mustard, fat-free
- Fat, beef tallow
- Fat, chicken
- Fat, turkey
- Lard
- Margarine, regular, 80% fat, composite
- Margarine, spread, 35-39% fat, tub
- Margarine-like spread with yogurt, 70% fat, stick, with salt
- Margarine-like spread with yogurt, approximately 40% fat, tub, with salt
- Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat
- Margarine-like, butter-margarine blend, 80% fat, stick
- Margarine-like, margarine-butter blend, soybean oil and butter
- Margarine-like, vegetable oil spread, 20% fat
- Margarine-like, vegetable oil spread, 20% fat, with salt
- Margarine-like, vegetable oil spread, 60% fat, stick
- Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle
- Margarine-like, vegetable oil spread, 60% fat, tub
- Margarine-like, vegetable oil spread, approximately 37% fat
- Margarine-like, vegetable oil spread, fat free, liquid
- Margarine-like, vegetable oil spread, fat-free, tub
- Margarine-like, vegetable oil spread, stick or tub, sweetened
- Margarine-like, vegetable oil-butter spread, reduced calorie, tub
- Margarine-like, vegetable oil-butter spread, tub, with salt
- Mayonnaise dressing, no cholesterol
- Olive oil