Raw pheasant
Nutrition facts per 3.5 oz (100 g) and per 3 oz · Poultry Products
3.5 oz (100 g) of Pheasant, raw provides 133 calories, 23.6 g protein, 3.64 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Protein (47% DV), Vitamin B6 (44% DV), Niacin (B3) (42% DV), Vitamin B12 (35% DV), Selenium (29% DV). Note the Cholesterol (22% DV per 3.5 oz (100 g)).
Protein 74%Fat 26%Carbohydrate 0%
Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
Quick answers
How many calories are in 4 oz of raw pheasant?
4 oz (113 g) of Pheasant, raw has 151 calories. Per 3.5 oz (100 g): 133 calories. Other servings: 3 oz (85 g), 113 calories; 0.5 pheasant (12.4 oz, 352 g), 468 calories.
How much protein is in 4 oz of raw pheasant?
4 oz (113 g) has 26.7 g of protein. Per 3.5 oz (100 g): 23.6 g. Other servings: 3 oz (85 g), 20 g; 0.5 pheasant (12.4 oz, 352 g), 83 g.
How many carbs are in 4 oz of raw pheasant?
4 oz (113 g) has 0 g of total carbohydrate. Per 3.5 oz (100 g): 0 g carbohydrate.
How much fat is in 4 oz of raw pheasant?
4 oz (113 g) has 4.1 g of fat, of which 1.4 g is saturated. Per 3.5 oz (100 g): 3.6 g.
Sugar, sodium and minerals in 4 oz of raw pheasant
Per 4 oz (113 g):
- Sodium: 42 mg (about 0.1 g of salt), 2% DV
- Potassium: 297 mg, 6% DV
- Iron: 1.3 mg, 7% DV
- Calcium: 15 mg, 1% DV
What is raw pheasant high in?
Per 4 oz (113 g):
- Vitamin B6: 0.8 mg, 49% DV
- Niacin (B3): 7.7 mg, 48% DV
USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.
What stands out
- Protein: 23.6 g per 3.5 oz (100 g) — 47% of the Daily Value. Other top sources →
- Vitamin B6: 0.74 mg per 3.5 oz (100 g) — 44% of the Daily Value. Other top sources →
- Niacin (B3): 6.76 mg per 3.5 oz (100 g) — 42% of the Daily Value. Other top sources →
- Vitamin B12: 0.84 mcg per 3.5 oz (100 g) — 35% of the Daily Value. Other top sources →
- Selenium: 16.2 mcg per 3.5 oz (100 g) — 29% of the Daily Value. Other top sources →
- Phosphorus: 230 mg per 3.5 oz (100 g) — 18% of the Daily Value. Other top sources →
- Riboflavin (B2): 0.15 mg per 3.5 oz (100 g) — 12% of the Daily Value. Other top sources →
Energy and macronutrients
| Nutrient | per 3.5 oz (100 g) | per 3 oz (85 g) | % DV per 3 oz |
|---|---|---|---|
| Energy | 133 kcal | 113 kcal | |
| Protein | 23.6 g | 20 g | 40% |
| Total fat | 3.64 g | 3.09 g | 4% |
| Saturated fat | 1.24 g | 1.05 g | 5% |
| Monounsaturated fat | 1.17 g | 0.99 g | |
| Polyunsaturated fat | 0.62 g | 0.53 g | |
| Cholesterol | 66 mg | 56.1 mg | 19% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | — g | — | |
| Water | 72.8 g | 61.9 g |
Vitamins
| Nutrient | per 3.5 oz (100 g) | per 3 oz (85 g) | % DV per 3 oz |
|---|---|---|---|
| Vitamin A (RAE) | 50 mcg | 42.5 mcg | 5% |
| Vitamin C | 6 mg | 5.1 mg | 6% |
| Vitamin D | — mcg | — | |
| Vitamin E | — mg | — | |
| Vitamin K | — mcg | — | |
| Thiamin (B1) | 0.08 mg | 0.07 mg | 5% |
| Riboflavin (B2) | 0.15 mg | 0.13 mg | 10% |
| Niacin (B3) | 6.76 mg | 5.75 mg | 36% |
| Vitamin B6 | 0.74 mg | 0.63 mg | 37% |
| Folate | 6 mcg | 5.1 mcg | 1% |
| Vitamin B12 | 0.84 mcg | 0.71 mcg | 30% |
| Choline | — mg | — |
Minerals
| Nutrient | per 3.5 oz (100 g) | per 3 oz (85 g) | % DV per 3 oz |
|---|---|---|---|
| Calcium | 13 mg | 11.1 mg | 1% |
| Iron | 1.15 mg | 0.98 mg | 5% |
| Magnesium | 20 mg | 17 mg | 4% |
| Phosphorus | 230 mg | 195.5 mg | 16% |
| Potassium | 262 mg | 222.7 mg | 5% |
| Sodium | 37 mg | 31.4 mg | 1% |
| Zinc | 0.97 mg | 0.82 mg | 7% |
| Copper | 0.07 mg | 0.06 mg | 7% |
| Selenium | 16.2 mcg | 13.8 mcg | 25% |
Other entries for pheasant
| USDA entry | kcal | Protein | Fat | Carbs |
|---|---|---|---|---|
| Pheasant, breast, meat only, raw | 133 | 24.4 g | 3.25 g | 0 g |
| Pheasant, cooked | 238 | 32.3 g | 12.1 g | 0 g |
| Pheasant, cooked, total edible | 239 | 32.4 g | 12.1 g | 0 g |
| Pheasant, leg, meat only, raw | 134 | 22.2 g | 4.3 g | 0 g |
| Pheasant, raw, meat and skin | 181 | 22.7 g | 9.29 g | 0 g |
Per 100 g, from USDA FoodData Central (laboratory entries) and FNDDS (foods as eaten in the US dietary survey). They differ from this one in cut, part, pack, recipe or preparation, so we list them here rather than on separate pages.
Worth knowing
- Cholesterol is 66 mg per 3.5 oz (100 g), 22% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
More in Poultry Products
- Raw guinea hen
- Cooked ground ostrich
- Canned smoked pate de foie gras
- Raw skinless breast meat ruffed Grouse
- Raw squab
- Frozen turkey and gravy
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 174473. Described in USDA as Pheasant, raw, meat only; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.
Portion: "3 oz" = 85 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd