Canned tomato products sauce
Nutrition facts per 3.5 oz (100 g) and per 1 cup · Vegetables and Vegetable Products
3.5 oz (100 g) of Tomato products, canned, sauce provides 24 calories, 1.2 g protein, 0.3 g fat and 5.31 g carbohydrate (1.5 g fiber). Note the Sodium (21% DV per 3.5 oz (100 g)).
Protein 17%Fat 9%Carbohydrate 74%
Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
Quick answers
How many calories are in 1 cup of canned tomato products sauce?
1 cup (8.6 oz, 245 g) of Tomato products, canned, sauce has 59 calories. Per 3.5 oz (100 g): 24 calories.
How much protein is in 1 cup of canned tomato products sauce?
1 cup (8.6 oz, 245 g) has 2.9 g of protein. Per 3.5 oz (100 g): 1.2 g.
How many carbs are in 1 cup of canned tomato products sauce?
1 cup (8.6 oz, 245 g) has 13 g of total carbohydrate, including 3.7 g of fiber, so about 9.3 g of net carbs. Per 3.5 oz (100 g): 5.3 g carbohydrate and 1.5 g fiber.
How much fat is in 1 cup of canned tomato products sauce?
1 cup (8.6 oz, 245 g) has 0.73 g of fat, of which 0.1 g is saturated. Per 3.5 oz (100 g): 0.3 g.
Sugar, sodium and minerals in 1 cup of canned tomato products sauce
Per 1 cup (8.6 oz, 245 g):
- Total sugars: 8.7 g
- Sodium: 1161 mg (about 2.9 g of salt), 50% DV
- Potassium: 728 mg, 15% DV
- Iron: 2.4 mg, 13% DV
- Calcium: 34 mg, 3% DV
What is canned tomato products sauce high in?
Per 1 cup (8.6 oz, 245 g):
- Copper: 0.3 mg, 31% DV
- Vitamin E: 3.5 mg, 24% DV
USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.
What stands out
- Copper: 0.12 mg per 3.5 oz (100 g) — 13% of the Daily Value. Other top sources →
Before you use this number
- This number is not what your body gets. Plant foods contain only non-heme iron, which is absorbed far less readily than the heme iron in meat, seafood and poultry. Absorption runs about 14–18% from mixed diets that include meat, seafood and vitamin C, and 5–12% from vegetarian diets. Vitamin C and meat eaten in the same meal raise it. Phytate in grains and beans, and polyphenols in foods such as spinach, lower it. Calcium is unusual in lowering absorption of both forms. Evidence: iron-18 · iron-04 · iron-05 · iron-06 · iron-19
Energy and macronutrients
| Nutrient | per 3.5 oz (100 g) | per 1 cup (245 g) | % DV per 1 cup |
|---|---|---|---|
| Energy | 24 kcal | 59 kcal | |
| Protein | 1.2 g | 2.94 g | 6% |
| Total fat | 0.3 g | 0.73 g | 1% |
| Saturated fat | 0.04 g | 0.1 g | 1% |
| Monounsaturated fat | 0.04 g | 0.11 g | |
| Polyunsaturated fat | 0.12 g | 0.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Carbohydrate | 5.31 g | 13 g | 5% |
| Dietary fiber | 1.5 g | 3.67 g | 13% |
| Sugars (total) | 3.56 g | 8.72 g | |
| Water | 91.3 g | 223.6 g |
Vitamins
| Nutrient | per 3.5 oz (100 g) | per 1 cup (245 g) | % DV per 1 cup |
|---|---|---|---|
| Vitamin A (RAE) | 22 mcg | 53.9 mcg | 6% |
| Vitamin C | 7 mg | 17.1 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.44 mg | 3.53 mg | 24% |
| Vitamin K | 2.8 mcg | 6.86 mcg | 6% |
| Thiamin (B1) | 0.02 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.07 mg | 0.16 mg | 12% |
| Niacin (B3) | 0.99 mg | 2.43 mg | 15% |
| Vitamin B6 | 0.1 mg | 0.24 mg | 14% |
| Folate | 9 mcg | 22.1 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.9 mg | 24.3 mg | 4% |
Minerals
| Nutrient | per 3.5 oz (100 g) | per 1 cup (245 g) | % DV per 1 cup |
|---|---|---|---|
| Calcium | 14 mg | 34.3 mg | 3% |
| Iron | 0.96 mg | 2.35 mg | 13% |
| Magnesium | 15 mg | 36.8 mg | 9% |
| Phosphorus | 27 mg | 66.2 mg | 5% |
| Potassium | 297 mg | 727.6 mg | 15% |
| Sodium | 474 mg | 1161.3 mg | 50% |
| Zinc | 0.22 mg | 0.54 mg | 5% |
| Copper | 0.12 mg | 0.28 mg | 31% |
| Selenium | 0.6 mcg | 1.47 mcg | 3% |
Other entries for tomato products
| USDA entry | kcal | Protein | Fat | Carbs |
|---|---|---|---|---|
| Tomato products, canned, puree, with salt added | 38 | 1.65 g | 0.21 g | 8.98 g |
| Tomato products, canned, puree, without salt added | 38 | 1.65 g | 0.21 g | 8.98 g |
| Tomato products, canned, sauce, spanish style | 33 | 1.44 g | 0.27 g | 7.24 g |
| Tomato products, canned, sauce, with herbs and cheese | 59 | 2.13 g | 1.93 g | 10.2 g |
| Tomato products, canned, sauce, with mushrooms | 35 | 1.45 g | 0.13 g | 8.43 g |
| Tomato products, canned, sauce, with onions | 42 | 1.56 g | 0.19 g | 9.94 g |
| Tomato products, canned, sauce, with onions, green peppers, and celery | 41 | 0.94 g | 0.74 g | 8.77 g |
| Tomato products, canned, sauce, with tomato tidbits | 32 | 1.32 g | 0.39 g | 7.09 g |
Per 100 g, from USDA FoodData Central (laboratory entries) and FNDDS (foods as eaten in the US dietary survey). They differ from this one in cut, part, pack, recipe or preparation, so we list them here rather than on separate pages.
Worth knowing
- Sodium is 474 mg per 3.5 oz (100 g), 21% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
More in Vegetables and Vegetable Products
- Low sodium tomato and vegetable juice
- Tomato juice cocktail
- Tomato powder
- Roma tomato
- Raw ripe red tomatoes
- Cooked tree fern (with salt)
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 170054. Described in USDA as Tomato products, canned, sauce; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 cup" = 245 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd