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Raisin bread

Nutrition facts per 100 g and per 1 oz · Baked Products

100 g of Raisin bread provides 274 kcal, 7.9 g protein, 4.4 g fat and 52.3 g carbohydrate (4.3 g fiber). Per 100 g it is high in Folate (39% DV), Selenium (36% DV), Riboflavin (B2) (31% DV), Thiamin (B1) (28% DV), Copper (22% DV).

Where the calories come from
Protein: 11% of calories (32 kcal per 100 g)Fat: 14% of calories (40 kcal per 100 g)Carbohydrate: 75% of calories (209 kcal per 100 g)

Protein 11%Fat 14%Carbohydrate 75%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 oz, 28.4 g) delivers
100% DVFolateFolate: 11% DV per portion11%SeleniumSelenium: 10% DV per portion10%Riboflavin (B2)Riboflavin (B2): 9% DV per portion9%Thiamin (B1)Thiamin (B1): 8% DV per portion8%CopperCopper: 6% DV per portion6%Niacin (B3)Niacin (B3): 6% DV per portion6%IronIron: 5% DV per portion5%ProteinProtein: 4% DV per portion4%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 oz
(28.4 g)
% DV per 1 oz
Energy274 kcal78 kcal
Protein7.9 g2.24 g4%
Total fat4.4 g1.25 g2%
Saturated fat1.08 g0.31 g2%
Monounsaturated fat2.29 g0.65 g
Polyunsaturated fat0.68 g0.19 g
Cholesterol0 mg0 mg0%
Carbohydrate52.3 g14.9 g5%
Dietary fiber4.3 g1.22 g4%
Sugars (total)5.68 g1.61 g
Water33.6 g9.54 g

Vitamins

Nutrientper 100 gper 1 oz
(28.4 g)
% DV per 1 oz
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0.1 mg0.03 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.28 mg0.08 mg1%
Vitamin K1.7 µg0.48 µg0%
Thiamin (B1)0.34 mg0.1 mg8%
Riboflavin (B2)0.4 mg0.11 mg9%
Niacin (B3)3.47 mg0.98 mg6%
Vitamin B60.07 mg0.02 mg1%
Folate156 µg44.3 µg11%
Vitamin B120 µg0 µg0%
Choline14.6 mg4.15 mg1%

Minerals

Nutrientper 100 gper 1 oz
(28.4 g)
% DV per 1 oz
Calcium66 mg18.7 mg1%
Iron2.9 mg0.82 mg5%
Magnesium26 mg7.38 mg2%
Phosphorus109 mg31 mg2%
Potassium227 mg64.5 mg1%
Sodium347 mg98.5 mg4%
Zinc0.72 mg0.2 mg2%
Copper0.2 mg0.06 mg6%
Selenium20 µg5.68 µg10%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 172680. Described in USDA as Bread, raisin, enriched; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 oz" = 28.4 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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