Baked Products
55 foods · nutrition per 100 g · USDA FoodData Central
- Bagels, cinnamon-raisin
- Bagels, cinnamon-raisin, toasted
- Bagels, multigrain
- Bagels, oat bran
- Bagels, plain, with calcium propionate
- Bagels, plain, with calcium propionate, toasted
- Bagels, wheat
- Bagels, whole grain white
- Biscuits, plain or buttermilk, dry mix
- Biscuits, plain or buttermilk, frozen, baked
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
- Biscuits, plain or buttermilk, refrigerated dough, lower fat
- Boston brown bread, canned
- Chapati or roti bread, whole wheat, frozen
- Cheese bread
- Cinnamon bread
- Cornbread bread, dry mix
- Cornbread bread, dry mix, prepared with 2% milk, 80% margarine
- Crumbs bread, dry, grated, plain
- Crumbs bread, dry, grated, seasoned
- Egg bread
- Egg bread, toasted
- French or vienna bread
- French or vienna bread, toasted
- French or vienna bread, whole wheat
- Gluten-free bread, white, made with rice flour, corn starch
- Italian bread
- Multi-grain bread
- Multi-grain bread, toasted
- Naan bread, whole wheat, refrigerated
- Oat bran bread
- Oat bran bread, toasted
- Oatmeal bread
- Oatmeal bread, toasted
- Pan dulce bread, sweet yeast bread
- Paratha bread, whole wheat, frozen
- Pita bread, white
- Pita bread, whole-wheat
- Potato bread
- Protein bread
- Protein bread, toasted
- Pumpernickel bread
- Raisin bread
- Raisin bread, toasted
- Reduced-calorie bread, oat bran
- Reduced-calorie bread, oat bran, toasted
- Reduced-calorie bread, rye
- Reduced-calorie bread, wheat
- Reduced-calorie bread, white
- Rice bran bread
- Rice bran bread, toasted
- Roll bread, Mexican, bollilo
- Rye bread
- White bread
- Whole-wheat bread