Powdered dessert topping
Nutrition facts per 3.5 oz (100 g) and per 1.5 oz · Dairy and Egg Products
3.5 oz (100 g) of Dessert topping, powdered provides 577 calories, 4.9 g protein, 39.9 g fat and 52.5 g carbohydrate (0 g fiber). Note the Saturated fat (184% DV per 3.5 oz (100 g)).
Protein 3%Fat 61%Carbohydrate 36%
Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
Quick answers
How many calories are in 1.5 oz of dessert topping (powdered)?
1.5 oz (43 g) of Dessert topping, powdered has 248 calories. Per 3.5 oz (100 g): 577 calories.
How much protein is in 1.5 oz of dessert topping (powdered)?
1.5 oz (43 g) has 2.1 g of protein. Per 3.5 oz (100 g): 4.9 g.
How many carbs are in 1.5 oz of dessert topping (powdered)?
1.5 oz (43 g) has 22.6 g of total carbohydrate, including 0 g of fiber, so about 22.6 g of net carbs. Per 3.5 oz (100 g): 52.5 g carbohydrate and 0 g fiber.
How much fat is in 1.5 oz of dessert topping (powdered)?
1.5 oz (43 g) has 17.2 g of fat, of which 15.8 g is saturated. Per 3.5 oz (100 g): 39.9 g.
Sugar, sodium and minerals in 1.5 oz of dessert topping (powdered)
Per 1.5 oz (43 g):
- Total sugars: 22.6 g
- Sodium: 52 mg (about 0.1 g of salt), 2% DV
- Potassium: 71 mg, 2% DV
USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.
What stands out
- Copper: 0.12 mg per 3.5 oz (100 g) — 13% of the Daily Value. Other top sources →
- Vitamin E: 1.52 mg per 3.5 oz (100 g) — 10% of the Daily Value. Other top sources →
Energy and macronutrients
| Nutrient | per 3.5 oz (100 g) | per 1.5 oz (43 g) | % DV per 1.5 oz |
|---|---|---|---|
| Energy | 577 kcal | 248 kcal | |
| Protein | 4.9 g | 2.11 g | 4% |
| Total fat | 39.9 g | 17.2 g | 22% |
| Saturated fat | 36.7 g | 15.8 g | 79% |
| Monounsaturated fat | 0.6 g | 0.26 g | |
| Polyunsaturated fat | 0.45 g | 0.19 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Carbohydrate | 52.5 g | 22.6 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 52.5 g | 22.6 g | |
| Water | 1.47 g | 0.63 g |
Vitamins
| Nutrient | per 3.5 oz (100 g) | per 1.5 oz (43 g) | % DV per 1.5 oz |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.52 mg | 0.65 mg | 4% |
| Vitamin K | 9.9 mcg | 4.26 mcg | 4% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.1 mg | 0.04 mg | 0% |
Minerals
| Nutrient | per 3.5 oz (100 g) | per 1.5 oz (43 g) | % DV per 1.5 oz |
|---|---|---|---|
| Calcium | 17 mg | 7.31 mg | 1% |
| Iron | 0.03 mg | 0.01 mg | 0% |
| Magnesium | 7 mg | 3.01 mg | 1% |
| Phosphorus | 74 mg | 31.8 mg | 3% |
| Potassium | 166 mg | 71.4 mg | 2% |
| Sodium | 122 mg | 52.5 mg | 2% |
| Zinc | 0.08 mg | 0.03 mg | 0% |
| Copper | 0.12 mg | 0.05 mg | 6% |
| Selenium | 0.6 mcg | 0.26 mcg | 0% |
Other entries for dessert topping
| USDA entry | kcal | Protein | Fat | Carbs |
|---|---|---|---|---|
| Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | 194 | 3.61 g | 12.7 g | 17.1 g |
| Dessert topping, pressurized | 264 | 0.98 g | 22.3 g | 16.1 g |
| Dessert topping, semi solid, frozen | 318 | 1.25 g | 25.3 g | 23.1 g |
Per 100 g, from USDA FoodData Central (laboratory entries) and FNDDS (foods as eaten in the US dietary survey). They differ from this one in cut, part, pack, recipe or preparation, so we list them here rather than on separate pages.
Worth knowing
- Saturated fat is 36.7 g per 3.5 oz (100 g), 184% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
More in Dairy and Egg Products
- Powdered cream substitute
- Heavy cream
- Full fat sour cream
- Edam cheese
- Cooked hard-boiled whole egg
- Whole eggs
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 170865. Described in USDA as Dessert topping, powdered; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.
Portion: "1.5 oz" = 43 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd