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Butter replacement, without fat, powder

Nutrition facts per 100 g and per 1 cup · Fats and Oils

100 g of Butter replacement, without fat, powder provides 373 kcal, 2 g protein, 1 g fat and 89 g carbohydrate (0 g fiber). Note the Sodium (52% DV per 100 g).

Where the calories come from
Protein: 2% of calories (8 kcal per 100 g)Fat: 2% of calories (9 kcal per 100 g)Carbohydrate: 95% of calories (356 kcal per 100 g)

Protein 2%Fat 2%Carbohydrate 95%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 cup, 80 g) delivers
100% DVSodiumSodium: 42% DV per portion42%IronIron: 9% DV per portion9%ProteinProtein: 3% DV per portion3%CalciumCalcium: 1% DV per portion1%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Energy and macronutrients

Nutrientper 100 gper 1 cup
(80 g)
% DV per 1 cup
Energy373 kcal298 kcal
Protein2 g1.6 g3%
Total fat1 g0.8 g1%
Saturated fat0.59 g0.47 g2%
Monounsaturated fat0.28 g0.22 g
Polyunsaturated fat0.06 g0.05 g
Cholesterol2 mg1.6 mg1%
Carbohydrate89 g71.2 g26%
Dietary fiber0 g0 g0%
Sugars (total)5.3 g4.24 g
Water5 g4 g

Vitamins

Nutrientper 100 gper 1 cup
(80 g)
% DV per 1 cup
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin (B1)0 mg0 mg0%
Riboflavin (B2)0 mg0 mg0%
Niacin (B3)0 mg0 mg0%
Vitamin B60 mg0 mg0%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Choline0.4 mg0.32 mg0%

Minerals

Nutrientper 100 gper 1 cup
(80 g)
% DV per 1 cup
Calcium23 mg18.4 mg1%
Iron2 mg1.6 mg9%
Magnesium0 mg0 mg0%
Phosphorus8 mg6.4 mg1%
Potassium2 mg1.6 mg0%
Sodium1200 mg960 mg42%
Zinc0 mg0 mg0%
Copper0 mg0 mg0%
Selenium0 µg0 µg0%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 169894. Described in USDA as Butter replacement, without fat, powder; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 cup" = 80 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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