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French or vienna bread, whole wheat

Nutrition facts per 100 g and per 1 slice 1 serving · Baked Products

100 g of French or vienna bread, whole wheat provides 239 kcal, 8.33 g protein, 1.04 g fat and 49.1 g carbohydrate (4.2 g fiber). Per 100 g it is high in Selenium (57% DV), Thiamin (B1) (44% DV), Folate (33% DV), Niacin (B3) (24% DV), Copper (21% DV).

Where the calories come from
Protein: 14% of calories (33 kcal per 100 g)Fat: 4% of calories (9 kcal per 100 g)Carbohydrate: 82% of calories (196 kcal per 100 g)

Protein 14%Fat 4%Carbohydrate 82%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 slice 1 serving, 48 g) delivers
100% DVSeleniumSelenium: 27% DV per portion27%Thiamin (B1)Thiamin (B1): 21% DV per portion21%FolateFolate: 16% DV per portion16%Niacin (B3)Niacin (B3): 12% DV per portion12%CopperCopper: 10% DV per portion10%Riboflavin (B2)Riboflavin (B2): 9% DV per portion9%ProteinProtein: 8% DV per portion8%SodiumSodium: 8% DV per portion8%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 slice 1 serving
(48 g)
% DV per 1 slice 1 serving
Energy239 kcal115 kcal
Protein8.33 g4 g8%
Total fat1.04 g0.5 g1%
Saturated fat0 g0 g0%
Monounsaturated fat0.18 g0.09 g
Polyunsaturated fat0.58 g0.28 g
Cholesterol0 mg0 mg0%
Carbohydrate49.1 g23.6 g9%
Dietary fiber4.2 g2.02 g7%
Sugars (total)0 g0 g
Water39.8 g19.1 g

Vitamins

Nutrientper 100 gper 1 slice 1 serving
(48 g)
% DV per 1 slice 1 serving
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.3 mg0.14 mg1%
Vitamin K0.7 µg0.34 µg0%
Thiamin (B1)0.52 mg0.25 mg21%
Riboflavin (B2)0.25 mg0.12 mg9%
Niacin (B3)3.9 mg1.87 mg12%
Vitamin B60.16 mg0.08 mg5%
Folate131 µg62.9 µg16%
Vitamin B120 µg0 µg0%
Choline10.4 mg4.99 mg1%

Minerals

Nutrientper 100 gper 1 slice 1 serving
(48 g)
% DV per 1 slice 1 serving
Calcium42 mg20.2 mg2%
Iron0.75 mg0.36 mg2%
Magnesium52 mg25 mg6%
Phosphorus159 mg76.3 mg6%
Potassium163 mg78.2 mg2%
Sodium375 mg180 mg8%
Zinc1.16 mg0.56 mg5%
Copper0.19 mg0.09 mg10%
Selenium31.4 µg15.1 µg27%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 174091. Described in USDA as Bread, french or vienna, whole wheat; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 slice 1 serving" = 48 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd