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Grapefruit vs orange: calories compared

Full comparison · Calories · Carbs

Grapefruit has 33 calories per 3.5 oz (100 g); orange has 47 calories (42% more). Per typical serving: 76 calories in 1 cup sections, with juice (8.1 oz, 230 g) vs 78 calories in 1 cup sections no membranes (5.8 oz, 165 g).

Calories per 3.5 oz (100 g)
Grapefruit33 caloriesOrange47 calories

USDA FoodData Central.

What 100 and 200 calories look like

GrapefruitOrange
100 calories10.7 oz (303 g)7.5 oz (213 g)
200 calories21.4 oz (606 g)15 oz (426 g)

Where the calories come from

Shares use 4 calories per gram of protein and carbohydrate and 9 per gram of fat.

What the numbers don't tell you

For vitamin C, the orange wins. In USDA samples, raw navel oranges averaged 59 mg per 3.5 oz (100 g) against 38 mg in grapefruit. Half a grapefruit and one whole orange both weigh about 5.4 oz (154 g), and that orange carries about 86.5 mg, 96% of the Daily Value.

The bigger difference is about medicines. The FDA explains that grapefruit juice blocks CYP3A4, a gut enzyme that breaks some drugs down, so more reaches the blood. Yet across 51 studies, it cut blood levels of the blood pressure drugs aliskiren and celiprolol by about 80 to 90%. Orange is no automatic safe swap. The same review found orange and apple juice had comparable effects on certain drugs, and orange juice significantly cut absorption of the antifungal itraconazole in another review. These findings are about juice. The one case report that tested a whole grapefruit found no effect on the two drugs it tried, too little to rely on.

One myth to drop. Daily vitamin C did not prevent colds in community trials of 10,708 people.

If you take regular medicine, ask your pharmacist about both juices. If not, pick the one you enjoy and favor the whole fruit. In US cohorts, whole grapefruit went with slightly lower type 2 diabetes risk and fruit juice with slightly higher, an observational link.

Evidence behind this note

  1. Level E Raw navel oranges averaged 59 mg vitamin C and 2.0 g fiber per 3.5 oz (100 g) in USDA samples, against 38 mg and 0.65 g for raw grapefruit. USDA FoodData Central, Foundation Foods, release 2026-04-30
  2. Level E In US survey portions, half a grapefruit and one whole orange both count as 154 g, while a whole grapefruit is 308 g. USDA FNDDS 2021-2023, food codes 61101010 and 61119010
  3. Level E One orange covers nearly the whole day's vitamin C and about an eighth of the day's fiber. USDA FNDDS 2021-2023, Orange, raw (fdc_id 2709171)
  4. Level E The US FDA explains that grapefruit juice can block the gut enzyme CYP3A4, so more of some drugs enters the blood and stays longer. US Food and Drug Administration, Grapefruit Juice and Some Drugs Don't Mix, updated 2021
  5. Level A A meta-analysis of 51 studies found grapefruit juice cut blood levels of the blood pressure drugs aliskiren and celiprolol by about 80 to 90%, and orange and apple juice had comparable effects on some drugs. Complement Ther Med, 2025
  6. Level A In a meta-analysis of 51 studies, grapefruit juice cut blood exposure (AUC and Cmax) of the blood pressure drugs aliskiren and celiprolol by about 80-90%. Complement Ther Med, 2025
  7. Level A A review of 73 studies on oral antifungals found orange juice significantly reduced how much itraconazole the body absorbs. Clin Pharmacokinet, 2025
  8. Level D In the same case study, eating one whole grapefruit before the drug had no effect on nifedipine or amlodipine. Clin Exp Hypertens, 2010
  9. Level E The FDA advises asking a doctor or pharmacist whether grapefruit juice interacts with your medication. US Food and Drug Administration, Grapefruit Juice and Some Drugs Don't Mix, updated 2021
  10. Level A Taking vitamin C every day does not stop people catching colds, and it shortens a cold by about a twelfth at over 200 mg a day as a supplement, which is more than twice what an orange holds. Cochrane Database of Systematic Reviews, 2013
  11. Level C Across three US cohorts, each 3 servings a week of whole grapefruit was linked to a 5% lower risk of type 2 diabetes (HR 0.95), while fruit juice was linked to 8% higher risk. BMJ, 2013

Written from the studies and agency guidance we hold for both foods, reviewed by the Bioma editorial system. How we verify.

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Where the numbers come from

Each food is one USDA entry, chosen as it is usually eaten. Other cuts, brands and preparations differ; the links show them. % DV uses FDA Daily Values for adults. How we verify.