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Butter serving size, cups to grams

Here a serving of butter is counted as 1 tablespoon, which USDA weighs at 14 g, with 104 calories and 0.12 g protein. One cup weighs 7.9 oz (224 g).

Serving sizes of butter

Every household measure USDA weighs for this food, plus 1 oz and 100 g.

MeasureWeightCaloriesProteinCarbsFat
1 cup7.9 oz (224 g)1664 calories1.9 g0.13 g184.1 g
1 tablespoon14 g104 calories0.12 g0.01 g11.5 g
1 stick4 oz (113 g)840 calories0.96 g0.07 g92.9 g
1 pat7 g52 calories0.06 g0 g5.8 g
1 oz1 oz (28 g)211 calories0.24 g0.02 g23.3 g
100 g3.5 oz (100 g)743 calories0.85 g0.06 g82.2 g

Cups to grams

USDA weighs 1 cup of butter at 224 g. Smaller measures follow from it (1 cup = 16 tbsp = 48 tsp).

MeasureWeightCalories
1 cup7.9 oz (224 g)1664 calories
3/4 cup5.9 oz (168 g)1248 calories
2/3 cup5.3 oz (149 g)1110 calories
1/2 cup4 oz (112 g)832 calories
1/3 cup2.6 oz (75 g)555 calories
1/4 cup2 oz (56 g)416 calories
1 tbsp14 g104 calories
1 tsp4.7 g35 calories

Grams and ounces to cups

WeightVolumeCalories
1 oz2 tbsp211 calories
100 g (3.5 oz)1/2 cup743 calories
1 lb (454 g)2 cups3370 calories

What 3.5 oz (100 g) of butter looks like

3.5 oz (100 g) of butter is 3.5 oz, or about 1/2 cup or 1 stick. It has 743 calories, 0.85 g protein, 0.06 g carbs and 82.2 g fat. One stick weighs 4 oz (113 g).

Keep exploring

Sources

Weights and nutrition: USDA FoodData Central, food portions and nutrients (FoodData Central, April 2026 release, accessed 2026-10-13)

  • Butter (stick): Butter, stick, FDC ID 2710155 (FoodData Central survey (FNDDS) 2024-10-31)

How we calculate: each household measure is the gram weight USDA lists for this food. Calories and nutrients are the USDA values per 3.5 oz (100 g) scaled to that weight. 1 oz = 28.35 g and 1 lb = 453.6 g. Cup fractions are rounded to the nearest kitchen measure. A dash (—) means USDA reports no value. How we verify.