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Brown rice serving size, cups to grams

Here a serving of cooked brown rice is counted as 1 cup (cooked), which USDA weighs at 6.9 oz (195 g), with 240 calories and 4.7 g protein. 100 g (3.5 oz) is about 1/2 cup.

Serving sizes of cooked brown rice

Every household measure USDA weighs for this food, plus 1 oz and 100 g.

MeasureWeightCaloriesProteinCarbsFat
1 cup, cooked6.9 oz (195 g)240 calories4.7 g50.2 g2.2 g
1 oz1 oz (28 g)35 calories0.69 g7.3 g0.31 g
100 g3.5 oz (100 g)123 calories2.4 g25.8 g1.1 g

Cups to grams

USDA weighs 1 cup (cooked) of cooked brown rice at 195 g. Smaller cup measures follow from it.

MeasureWeightCalories
1 cup6.9 oz (195 g)240 calories
3/4 cup5.2 oz (146 g)180 calories
2/3 cup4.6 oz (130 g)160 calories
1/2 cup3.4 oz (98 g)120 calories
1/3 cup2.3 oz (65 g)80 calories
1/4 cup1.7 oz (49 g)60 calories

Grams and ounces to cups

WeightVolumeCalories
1 oz1/8 cup35 calories
100 g (3.5 oz)1/2 cup123 calories
1 lb (454 g)2 1/3 cups558 calories

What 3.5 oz (100 g) of brown rice looks like

3.5 oz (100 g) of cooked brown rice is 3.5 oz, or about 1/2 cup. It has 123 calories, 2.4 g protein, 25.8 g carbs and 1.1 g fat.

How much brown rice for 30 g of protein

There is 2.4 g of protein in 3.5 oz (100 g) of cooked brown rice, so 30 g of protein would take 43.5 oz (1235 g), about 6 1/3 cups, with 1519 calories. It is not a practical way to reach a protein target.

Keep exploring

Sources

Weights and nutrition: USDA FoodData Central, food portions and nutrients (FoodData Central, April 2026 release, accessed 2026-10-14)

  • Cooked brown rice (no added fat): Rice, brown, cooked, no added fat, FDC ID 2708414 (FoodData Central survey (FNDDS) 2024-10-31)

How we calculate: each household measure is the gram weight USDA lists for this food. Calories and nutrients are the USDA values per 3.5 oz (100 g) scaled to that weight. 1 oz = 28.35 g and 1 lb = 453.6 g. Cup fractions are rounded to the nearest kitchen measure. A dash (—) means USDA reports no value. How we verify.