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Triticale

Nutrition facts per 3.5 oz (100 g) and per 1 cup · Cereal Grains and Pasta

3.5 oz (100 g) of Triticale provides 336 calories, 13.1 g protein, 2.09 g fat and 72.1 g carbohydrate. Per 100 g it is high in Copper (51% DV), Thiamin (B1) (35% DV), Zinc (31% DV), Magnesium (31% DV), Phosphorus (29% DV).

Where the calories come from
Protein: 15% of calories (52 kcal per 3.5 oz (100 g))Fat: 5% of calories (19 kcal per 3.5 oz (100 g))Carbohydrate: 80% of calories (289 kcal per 3.5 oz (100 g))

Protein 15%Fat 5%Carbohydrate 80%

Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.

What one portion (1 cup, 192 g) delivers
100% DVCopperCopper: 97% DV per portion97%Thiamin (B1)Thiamin (B1): 67% DV per portion67%ZincZinc: 60% DV per portion60%MagnesiumMagnesium: 59% DV per portion59%PhosphorusPhosphorus: 55% DV per portion55%ProteinProtein: 50% DV per portion50%FolateFolate: 35% DV per portion35%IronIron: 27% DV per portion27%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

Quick answers

How many calories are in 1 cup of triticale?

1 cup (6.8 oz, 192 g) of Triticale has 645 calories. Per 3.5 oz (100 g): 336 calories.

How much protein is in 1 cup of triticale?

1 cup (6.8 oz, 192 g) has 25.1 g of protein. Per 3.5 oz (100 g): 13.1 g.

How many carbs are in 1 cup of triticale?

1 cup (6.8 oz, 192 g) has 138.5 g of total carbohydrate. Per 3.5 oz (100 g): 72.1 g carbohydrate.

How much fat is in 1 cup of triticale?

1 cup (6.8 oz, 192 g) has 4 g of fat, of which 0.7 g is saturated. Per 3.5 oz (100 g): 2.1 g.

Sugar, sodium and minerals in 1 cup of triticale

Per 1 cup (6.8 oz, 192 g):

What is triticale high in?

Per 1 cup (6.8 oz, 192 g):

USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 3.5 oz (100 g)per 1 cup
(192 g)
% DV per 1 cup
Energy336 kcal645 kcal
Protein13.1 g25.1 g50%
Total fat2.09 g4.01 g5%
Saturated fat0.37 g0.7 g4%
Monounsaturated fat0.21 g0.41 g
Polyunsaturated fat0.91 g1.75 g
Cholesterol0 mg0 mg0%
Carbohydrate72.1 g138.5 g50%
Dietary fiber— g—
Sugars (total)— g—
Water10.5 g20.2 g

Vitamins

Nutrientper 3.5 oz (100 g)per 1 cup
(192 g)
% DV per 1 cup
Vitamin A (RAE)0 mcg0 mcg0%
Vitamin C0 mg0 mg0%
Vitamin D0 mcg0 mcg0%
Vitamin E0.9 mg1.73 mg12%
Vitamin K— mcg—
Thiamin (B1)0.42 mg0.8 mg67%
Riboflavin (B2)0.13 mg0.26 mg20%
Niacin (B3)1.43 mg2.75 mg17%
Vitamin B60.14 mg0.26 mg16%
Folate73 mcg140.2 mcg35%
Vitamin B120 mcg0 mcg0%
Choline— mg—

Minerals

Nutrientper 3.5 oz (100 g)per 1 cup
(192 g)
% DV per 1 cup
Calcium37 mg71 mg5%
Iron2.57 mg4.93 mg27%
Magnesium130 mg249.6 mg59%
Phosphorus358 mg687.4 mg55%
Potassium332 mg637.4 mg14%
Sodium5 mg9.6 mg0%
Zinc3.45 mg6.62 mg60%
Copper0.46 mg0.88 mg97%
Selenium— mcg—

Other entries for triticale

USDA entrykcalProteinFatCarbs
Triticale flour, whole-grain33813.2 g1.81 g73.1 g

Per 100 g, from USDA FoodData Central (laboratory entries) and FNDDS (foods as eaten in the US dietary survey). They differ from this one in cut, part, pack, recipe or preparation, so we list them here rather than on separate pages.

More in Cereal Grains and Pasta

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 169718. Described in USDA as Triticale; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 cup" = 192 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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