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Pork, enhanced, loin, tenderloin, raw

Nutrition facts per 100 g and per 4 oz · Pork Products

100 g of Pork, enhanced, loin, tenderloin, raw provides 106 kcal, 20.4 g protein, 2.09 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Selenium (64% DV), Thiamin (B1) (63% DV), Vitamin B6 (44% DV), Protein (41% DV), Niacin (B3) (40% DV).

Where the calories come from
Protein: 81% of calories (82 kcal per 100 g)Fat: 19% of calories (19 kcal per 100 g)

Protein 81%Fat 19%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (4 oz, 113 g) delivers
100% DVSeleniumSelenium: 72% DV per portion72%Thiamin (B1)Thiamin (B1): 71% DV per portion71%Vitamin B6Vitamin B6: 50% DV per portion50%ProteinProtein: 46% DV per portion46%Niacin (B3)Niacin (B3): 46% DV per portion46%Riboflavin (B2)Riboflavin (B2): 29% DV per portion29%PhosphorusPhosphorus: 26% DV per portion26%Vitamin B12Vitamin B12: 24% DV per portion24%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 4 oz
(113 g)
% DV per 4 oz
Energy106 kcal120 kcal
Protein20.4 g23 g46%
Total fat2.09 g2.36 g3%
Saturated fat0.67 g0.76 g4%
Monounsaturated fat0.76 g0.86 g
Polyunsaturated fat0.35 g0.4 g
Cholesterol48 mg54.2 mg18%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water76.9 g86.9 g

Vitamins

Nutrientper 100 gper 4 oz
(113 g)
% DV per 4 oz
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0.2 µg0.23 µg1%
Vitamin E0.21 mg0.24 mg2%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.76 mg0.86 mg71%
Riboflavin (B2)0.34 mg0.38 mg29%
Niacin (B3)6.45 mg7.29 mg46%
Vitamin B60.76 mg0.85 mg50%
Folate0 µg0 µg0%
Vitamin B120.5 µg0.56 µg24%
Choline78.7 mg88.9 mg16%

Minerals

Nutrientper 100 gper 4 oz
(113 g)
% DV per 4 oz
Calcium4 mg4.52 mg0%
Iron0.92 mg1.04 mg6%
Magnesium23 mg26 mg6%
Phosphorus290 mg327.7 mg26%
Potassium527 mg595.5 mg13%
Sodium243 mg274.6 mg12%
Zinc1.73 mg1.95 mg18%
Copper0.1 mg0.12 mg13%
Selenium35.2 µg39.8 µg72%

How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →

Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 168361. Described in USDA as Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "4 oz" = 113 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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