Pork Products
45 foods · nutrition per 100 g · USDA FoodData Central
- Canadian bacon
- Canadian bacon, cooked
- Pork loin, fresh, backribs, cooked-roasted
- Pork loin, fresh, backribs, raw
- Pork, backfat, raw
- Pork, backribs, cooked, roasted
- Pork, backribs, raw
- Pork, blade, cooked, broiled
- Pork, composite of separable fat, with added solution, cooked
- Pork, composite of trimmed leg, loin, shoulder, raw
- Pork, composite of trimmed retail cuts, cooked
- Pork, composite of trimmed retail cuts, raw
- Pork, cured, bacon
- Pork, cured, bacon, cooked
- Pork, cured, feet, pickled
- Pork, cured, ham -- water added, slice
- Pork, cured, ham -- water added, whole
- Pork, cured, ham -- water added, whole, roasted
- Pork, cured, ham and water product, slice
- Pork, cured, ham and water product, whole
- Pork, cured, ham and water product, whole, roasted
- Pork, cured, ham with natural juices, slice
- Pork, cured, ham with natural juices, spiral slice
- Pork, cured, ham with natural juices, spiral slice, roasted
- Pork, cured, ham with natural juices, whole
- Pork, cured, ham, center slice, raw
- Pork, cured, ham, extra lean and regular
- Pork, cured, ham, extra lean and regular, canned
- Pork, cured, ham, extra lean, roasted
- Pork, cured, ham, low sodium, cooked
- Pork, cured, ham, separable fat
- Pork, cured, ham, slice
- Pork, cured, ham, whole
- Pork, cured, salt pork, raw
- Pork, cured, separable fat, unheated
- Pork, cured, shoulder, arm picnic, roasted
- Pork, enhanced, loin, tenderloin, raw
- Pork, ground, cooked
- Pork, leg, rump half, cooked
- Pork, leg, rump half, raw
- Pork, leg, shank half, cooked
- Pork, leg, shank half, raw
- Pork, leg, whole, cooked
- Pork, leg, whole, raw
- Pork, loin, tenderloin, cooked