Cooked ground beef patty (97% lean meat /3% fat, pan-broiled)
Nutrition facts per 3.5 oz (100 g) and per 3 oz · Beef Products
3.5 oz (100 g) of Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled provides 144 calories, 26 g protein, 3.65 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (116% DV), Zinc (59% DV), Protein (52% DV), Niacin (B3) (40% DV), Selenium (39% DV). Note the Cholesterol (28% DV per 3.5 oz (100 g)).
Protein 76%Fat 24%Carbohydrate 0%
Calculated from the grams above at 4 calories/g for protein and carbohydrate and 9 calories/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
Quick answers
How many calories are in 4 oz of cooked ground beef patty (97/3)?
4 oz (113 g) of Beef, ground, 97% lean meat /3% fat, patty, cooked has 163 calories. Per 3.5 oz (100 g): 144 calories. Other servings: 3 oz (85 g), 122 calories.
How much protein is in 4 oz of cooked ground beef patty (97/3)?
4 oz (113 g) has 29.5 g of protein. Per 3.5 oz (100 g): 26 g. Other servings: 3 oz (85 g), 22.1 g.
How many carbs are in 4 oz of cooked ground beef patty (97/3)?
4 oz (113 g) has 0 g of total carbohydrate. Per 3.5 oz (100 g): 0 g carbohydrate.
How much fat is in 4 oz of cooked ground beef patty (97/3)?
4 oz (113 g) has 4.1 g of fat, of which 2 g is saturated. Per 3.5 oz (100 g): 3.6 g.
Sugar, sodium and minerals in 4 oz of cooked ground beef patty (97/3)
Per 4 oz (113 g):
- Total sugars: 0 g
- Sodium: 78 mg (about 0.2 g of salt), 3% DV
- Potassium: 433 mg, 9% DV
- Iron: 3.3 mg, 18% DV
What is cooked ground beef patty (97/3) high in?
Per 4 oz (113 g):
- Vitamin B12: 3.2 mcg, 132% DV
- Zinc: 7.4 mg, 67% DV
USDA values for this exact food, scaled to the serving. % DV uses FDA Daily Values. Sugar is total sugars: USDA does not separate added sugar for this food.
What stands out
- Vitamin B12: 2.79 mcg per 3.5 oz (100 g) — 116% of the Daily Value. Other top sources →
- Zinc: 6.5 mg per 3.5 oz (100 g) — 59% of the Daily Value. Other top sources →
- Protein: 26 g per 3.5 oz (100 g) — 52% of the Daily Value. Other top sources →
- Niacin (B3): 6.37 mg per 3.5 oz (100 g) — 40% of the Daily Value. Other top sources →
- Selenium: 21.2 mcg per 3.5 oz (100 g) — 39% of the Daily Value. Other top sources →
- Vitamin B6: 0.4 mg per 3.5 oz (100 g) — 23% of the Daily Value. Other top sources →
- Phosphorus: 224 mg per 3.5 oz (100 g) — 18% of the Daily Value. Other top sources →
- Iron: 2.89 mg per 3.5 oz (100 g) — 16% of the Daily Value. Other top sources →
Before you use this number
- High-dose zinc supplements can cause copper deficiency. This applies to supplements, not to food. People who regularly take high doses of zinc, or use large amounts of zinc-containing denture cream, can develop copper deficiency, because zinc inhibits copper absorption. Evidence: cu-04
Energy and macronutrients
| Nutrient | per 3.5 oz (100 g) | per 3 oz (85 g) | % DV per 3 oz |
|---|---|---|---|
| Energy | 144 kcal | 122 kcal | |
| Protein | 26 g | 22.1 g | 44% |
| Total fat | 3.65 g | 3.1 g | 4% |
| Saturated fat | 1.8 g | 1.53 g | 8% |
| Monounsaturated fat | 1.38 g | 1.17 g | |
| Polyunsaturated fat | 0.23 g | 0.19 g | |
| Cholesterol | 84 mg | 71.4 mg | 24% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 0 g | 0 g | |
| Water | 68.7 g | 58.4 g |
Vitamins
| Nutrient | per 3.5 oz (100 g) | per 3 oz (85 g) | % DV per 3 oz |
|---|---|---|---|
| Vitamin A (RAE) | 3 mcg | 2.55 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 0.11 mg | 1% |
| Vitamin K | 1.4 mcg | 1.19 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.18 mg | 0.15 mg | 12% |
| Niacin (B3) | 6.37 mg | 5.42 mg | 34% |
| Vitamin B6 | 0.4 mg | 0.34 mg | 20% |
| Folate | 7 mcg | 5.95 mcg | 1% |
| Vitamin B12 | 2.79 mcg | 2.37 mcg | 99% |
| Choline | 84.9 mg | 72.2 mg | 13% |
Minerals
| Nutrient | per 3.5 oz (100 g) | per 3 oz (85 g) | % DV per 3 oz |
|---|---|---|---|
| Calcium | 7 mg | 5.95 mg | 0% |
| Iron | 2.89 mg | 2.46 mg | 14% |
| Magnesium | 24 mg | 20.4 mg | 5% |
| Phosphorus | 224 mg | 190.4 mg | 15% |
| Potassium | 382 mg | 324.7 mg | 7% |
| Sodium | 69 mg | 58.6 mg | 3% |
| Zinc | 6.5 mg | 5.53 mg | 50% |
| Copper | 0.09 mg | 0.08 mg | 9% |
| Selenium | 21.2 mcg | 18 mcg | 33% |
Worth knowing
- Cholesterol is 84 mg per 3.5 oz (100 g), 28% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
More in Beef Products
- Raw 95/5 ground beef
- Cooked 97/3 ground beef patty
- Raw 97/3 ground beef
- Frozen ground beef patties
- Cooked ground beef (unspecified fat content)
- Cooked beef loin (tenderloin roast)
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 173113. Described in USDA as Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled; we shorten these names for readability and keep the original here. Values are per 3.5 oz (100 g) of edible portion as USDA reports them; a serving may be more or less.
Portion: "3 oz" = 85 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labeling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd
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