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Apples, dehydrated, sulfured, uncooked

Nutrition facts per 100 g and per 1 cup · Fruits and Fruit Juices

100 g of Apples, dehydrated, sulfured, uncooked provides 346 kcal, 1.32 g protein, 0.58 g fat and 93.5 g carbohydrate (12.4 g fiber). Per 100 g it is high in Dietary fiber (44% DV), Copper (30% DV).

Where the calories come from
Protein: 1% of calories (5 kcal per 100 g)Fat: 1% of calories (5 kcal per 100 g)Carbohydrate: 97% of calories (374 kcal per 100 g)

Protein 1%Fat 1%Carbohydrate 97%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 cup, 60 g) delivers
100% DVDietary fiberDietary fiber: 27% DV per portion27%CopperCopper: 18% DV per portion18%Vitamin B6Vitamin B6: 10% DV per portion10%PotassiumPotassium: 8% DV per portion8%IronIron: 7% DV per portion7%Riboflavin (B2)Riboflavin (B2): 6% DV per portion6%SodiumSodium: 3% DV per portion3%MagnesiumMagnesium: 3% DV per portion3%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 cup
(60 g)
% DV per 1 cup
Energy346 kcal208 kcal
Protein1.32 g0.79 g2%
Total fat0.58 g0.35 g0%
Saturated fat0.1 g0.06 g0%
Monounsaturated fat0.02 g0.01 g
Polyunsaturated fat0.17 g0.1 g
Cholesterol0 mg0 mg0%
Carbohydrate93.5 g56.1 g20%
Dietary fiber12.4 g7.44 g27%
Sugars (total)81.1 g48.7 g
Water3 g1.8 g

Vitamins

Nutrientper 100 gper 1 cup
(60 g)
% DV per 1 cup
Vitamin A (RAE)4 µg2.4 µg0%
Vitamin C2.2 mg1.32 mg1%
Vitamin D0 µg0 µg0%
Vitamin E0.75 mg0.45 mg3%
Vitamin K4.3 µg2.58 µg2%
Thiamin (B1)0.05 mg0.03 mg2%
Riboflavin (B2)0.13 mg0.08 mg6%
Niacin (B3)0.68 mg0.41 mg3%
Vitamin B60.28 mg0.17 mg10%
Folate1 µg0.6 µg0%
Vitamin B120 µg0 µg0%
Choline23.1 mg13.9 mg3%

Minerals

Nutrientper 100 gper 1 cup
(60 g)
% DV per 1 cup
Calcium19 mg11.4 mg1%
Iron2 mg1.2 mg7%
Magnesium22 mg13.2 mg3%
Phosphorus55 mg33 mg3%
Potassium640 mg384 mg8%
Sodium124 mg74.4 mg3%
Zinc0.29 mg0.17 mg2%
Copper0.27 mg0.16 mg18%
Selenium1.8 µg1.08 µg2%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 173931. Described in USDA as Apples, dehydrated (low moisture), sulfured, uncooked; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 cup" = 60 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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