BiomaLearnFoodsNutrition factsNutrientsGuidesAnswersEvidence

Daiquiri: rum, lime, sugar and what you ate first

No hangover remedy has held up: a 2005 systematic review of 8 double-blind trials, each testing a different agent, found no compelling evidence that anything prevents or treats a hangover. That leaves the drink itself. One 225 g daiquiri in the US food survey database carries about 268 calories, 18.2 g of alcohol and 35.2 g of carbohydrate, and the frozen version 286 calories with 39.7 g of carbohydrate. Those figures come from one database recipe, and bar recipes vary in rum and syrup. Trials have measured how eating beforehand changes blood alcohol. In 21 adults given a moderate dose of 0.3 to 0.35 g/kg, peak blood alcohol over a 90-minute window was 0.064 percent on an empty stomach and 0.020 percent after a full meal. Nine men in another trial reached roughly half their fasting peak when they drank after a meal, whether it was rich in fat, carbohydrate or protein, with large differences between individuals. A meal lowered the peak but did not bring it to zero, and these trials measured blood or breath alcohol, not driving or judgement.

Every statement here is tied to a source. The badge says what kind of evidence stands behind it: A is a meta-analysis or systematic review, E is the position of an expert body without its own analysis. How we verify →

The numbers, per 3.5 oz (100 g)

USDA entrykcalProteinFatCarbsFiber
Alcoholic beverage, daiquiri, canned1250 g0 g15.7 g0 g
Alcoholic beverage, daiquiri, prepared-from-recipe1860.06 g0.06 g6.94 g0.1 g

These are the USDA entries that are daiquiri, not foods made from it; they differ in cut, part, pack or preparation. Linked names have a page with the full profile and per-portion figures.

As people eat it, per 3.5 oz (100 g)

As eatenkcalProteinFatCarbsFiber
Daiquiri1190.09 g0.1 g15.6 g0.1 g

USDA Food and Nutrient Database for Dietary Studies (FNDDS, release 2024-10-31): daiquiri as it is prepared and served, from the recipes behind the national dietary survey, rather than a single laboratory sample.

How much is actually in it

What your body absorbs

What it does to your health

Safety, limits and interactions

What people believe that the data does not support

The bottom line

A third trial, in 20 adults drinking vodka, found that a meal or a food bar cut alcohol absorption by about 30 percent against fasting, measured by breathalyser alone. The sugar in a daiquiri has not been tested directly. In a small trial of 12 adults, vodka with diet cola gave a higher peak breath alcohol than the same dose with sugared cola, 38.3 against 34.8 micrograms per 3.4 fl oz (100 mL), and the stomach emptied faster with the diet mixer. A 1988 study that gave no numbers in its abstract found that women tended to reach a higher peak than men on the same amount. Eight active men who drank about 12 standard drinks after training made 24 to 37 percent less muscle protein than with protein alone, at a dose far above one cocktail. In 35 women, alcohol given by drip raised how much they ate at the next meal, and the abstract does not say by how much. NIH fact sheets report thiamin deficiency in up to 80 percent of people with chronic alcoholism and low zinc in 30 to 50 percent of people with alcohol use disorder, partly because ethanol cuts the absorption of both. Who should be careful. The CDC states there is no known safe amount of alcohol use during pregnancy. In 12 breastfeeding women, pumping before a 0.4 g/kg drink lowered breath alcohol, and the study did not measure how much reached the infant. A review of 16 population studies found that up to 88 percent of men and 79 percent of women using sleeping pills or sedatives also drank. That review counted how often the two go together. It did not test whether the combination is safe, and we have no card yet on alcohol taken with sleeping pills or sedatives, so this figure is no sign that the combination is harmless. Anyone taking these medicines should ask whoever prescribed them before drinking. In US national survey data from 1988 to 2023, binge drinking was the dominant driver of premature death in alcohol-related liver disease, with a population attributable fraction of 92.85 percent (95% CI 73.74 to 98.07), based on self-reported drinking.

More from the same food group (beverages)

Sources

  1. dqr-r7-01 · reference dataset
    FNDDS 93301040 Daiquiri (fdc 2710630): Energy 119 kcal/100 g, 1 drink 225 g 267.8 kcal · Alcohol, ethyl 8.1 g/100 g, 1 drink 18.2 g · Carbohydrate 15.64 g/100 g, 1 drink 35.2 g | Frozen daiquiri (fdc 2710682): 1 drink 225 g 285.8 kcal, 18.2 g alcohol, 39.7 g carbohydrate
    USDA FNDDS 2021-2023 (FoodData Central) · checked 2026-10-02
  2. dqr-r7-03 · RCT
    The pBAC of each group was different (P < .001) from all other groups (NF = 0.064 ± 0.003, SSM = 0.047 ± 0.002, RABB = 0.031 ± 0.002, MCM = 0.020 ± 0.002%; mean ± standard error of the mean).
    J Med Food, 2020 · checked 2026-10-02
  3. dqr-r7-04 · RCT
    The peak blood-alcohol concentrations (BAC) were 16.6 +/- 4.0, 17.7 +/- 7.1, and 13.3 +/- 4.0 mg dl-1 (mean +/- s.d.) after fat, CHO, and protein-rich meals and 30.8 +/- 4.3 and 54.3 +/- 6.4 mg dl-1 after fasting and i.v. infusion, respectively.
    Br J Clin Pharmacol, 1997 · checked 2026-10-02
  4. dqr-r7-05 · RCT
    Both OFBAR and the control meal reduced alcohol absorption by approximately 30% compared with fasting, as assessed by relative bioavailability based on area under curve (AUC0-t).
    An Acad Bras Cienc, 2026 · checked 2026-10-02
  5. dqr-r7-06 · Controlled trial
    With the same amount of ethanol, peak concentration and area under the curve tended to be greater in women than in men. Consumption of a meal had an attenuating effect.
    Alcohol Alcohol, 1988 · checked 2026-10-02
  6. dqr-r7-13 · Fact sheet
    Up to 80% of people with chronic alcoholism develop thiamin deficiency because ethanol reduces gastrointestinal absorption of thiamin, thiamin stores in the liver, and thiamin phosphorylation [3,19].
    NIH Office of Dietary Supplements, Thiamin fact sheet for health professionals · checked 2026-10-02
  7. dqr-r7-14 · Fact sheet
    Low zinc status has been observed in 30% to 50% of people with alcohol use disorder [1,50]. Ethanol consumption decreases intestinal absorption of zinc and increases urinary zinc excretion [1,50,51,52].
    NIH Office of Dietary Supplements, Zinc fact sheet for health professionals · checked 2026-10-02
  8. dqr-r7-07 · RCT
    Food consumption was significantly greater, and levels of ghrelin were reduced, following alcohol.
    Obesity (Silver Spring), 2015 · checked 2026-10-02
  9. dqr-r7-08 · RCT
    However, compared to PRO, there was a hierarchical reduction in MPS with ALC-PRO (24%, P<0.05) and with ALC-CHO (37%, P<0.05).
    PLoS One, 2014 · checked 2026-10-02
  10. dqr-r7-10 · Systematic review
    Up to 88% of men and 79% of women who used sedative-hypnotics also consumed alcohol.
    Ann Pharmacother, 2013 · checked 2026-10-02
  11. dqr-r7-11 · RCT
    Pumping before drinking significantly decreased BrAC during both reproductive stages, whereas pumping after drinking resulted in different BrAC time curves during lactation when compared with after lactation.
    Alcohol, 2010 · checked 2026-10-02
  12. dqr-r7-12 · Cohort
    Type 2 diabetes was the strongest metabolic predictor of MASLD premature mortality (population attributable fraction between 13·25% [95% CI 3·74-24·32] and 44·80% [20·43-66·63]) and binge drinking was the dominant driver in MetALD (20·98% [6·27-39·63]) and ALD (92·85% [73·74-98·07]).
    Lancet Gastroenterol Hepatol, 2026 · checked 2026-10-02
  13. dqr-r7-15 · Agency guidance
    There is no known safe amount of alcohol use during pregnancy.
    CDC, About Alcohol Use During Pregnancy, 2026 · checked 2026-10-02
  14. sf-alcmed-r5-2 · agency advice
    Drowsiness, dizziness; increased risk for overdose; slowed or difficulty breathing; impaired motor control; unusual behavior; memory problems
    NIAAA, Harmful Interactions: Mixing Alcohol with Medicines (brochure, revised 2014) · checked 2026-10-08
  15. dqr-r7-02 · RCT
    Diet coke increased both the peak BrAC (38.3 ± 9.45 vs. 34.8 ± 6.82 μg/100 mL) and the area under the breath ethanol curve between 0 and 180 minutes (45249.0 ± 95.7 vs. 40439.25 ± 72.5 μg·min/L).
    Toxicol Lett, 2025 · checked 2026-10-02
  16. dqr-r7-09 · Systematic review
    No compelling evidence exists to suggest that any conventional or complementary intervention is effective for preventing or treating alcohol hangover.
    BMJ, 2005 · checked 2026-10-02

Review. Reviewed on 2026-10-02 for evidence level, dose and population context, and claims a reader could misread. Bioma Learn has no human medical reviewer at this time, and we say so rather than invent one. Methodology. This is information, not medical advice.