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Is brie cheese gluten free?

Yes, plain brie cheese is naturally gluten free: it is not made from wheat, rye or barley, the grains FDA names as the sources of gluten.

What the gluten-free label means

A food labeled gluten free in the US must have less than 20 ppm gluten, whether the gluten comes from an ingredient or from contact during processing. Foods that are gluten free by nature, like fresh fruits and vegetables, can carry the label too (FDA).

For celiac disease, the risk with plain brie cheese is cross-contact in packing plants and kitchens, not the food itself. A gluten-free label on a packaged version covers that risk up to the 20 ppm limit.

Brie cheese on other diets

DietFits?
Gluten freeYes, naturally
VeganNo

Who needs to avoid gluten, and what going gluten free costs

Levels: A systematic review or meta-analysis, B randomized trial, C observational, D lab or animal, E expert body. How we grade evidence.

Keep exploring

Sources

  • USDA FoodData Central (SR Legacy), Cheese, brie, FDC ID 172177, accessed 2026-10-12 · full nutrition facts
  • FDA, Questions and Answers on the Gluten-Free Food Labeling Final Rule, www.fda.gov (content current as of June 30, 2022), accessed 2026-10-12

Numbers are USDA values scaled to the serving shown. Serving sizes are USDA household measures. % DV uses FDA Daily Values for adults. Checked 2026-10-12 · How we verify. Information, not medical advice.