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Trout, rainbow, farmed, cooked

Nutrition facts per 100 g and per 1 fillet · Finfish and Shellfish Products

100 g of Trout, rainbow, farmed, cooked provides 168 kcal, 23.8 g protein, 7.38 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (171% DV), Vitamin D (95% DV), Selenium (51% DV), Protein (48% DV), Niacin (B3) (42% DV). Note the Cholesterol (23% DV per 100 g).

Where the calories come from
Protein: 59% of calories (95 kcal per 100 g)Fat: 41% of calories (66 kcal per 100 g)

Protein 59%Fat 41%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 fillet, 71 g) delivers
100% DVVitamin B12Vitamin B12: 122% DV per portion122%Vitamin DVitamin D: 67% DV per portion67%SeleniumSelenium: 36% DV per portion36%ProteinProtein: 34% DV per portion34%Niacin (B3)Niacin (B3): 29% DV per portion29%Vitamin B6Vitamin B6: 16% DV per portion16%PhosphorusPhosphorus: 15% DV per portion15%Vitamin EVitamin E: 13% DV per portion13%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 fillet
(71 g)
% DV per 1 fillet
Energy168 kcal119 kcal
Protein23.8 g16.9 g34%
Total fat7.38 g5.24 g7%
Saturated fat1.65 g1.17 g6%
Monounsaturated fat2.36 g1.68 g
Polyunsaturated fat1.8 g1.28 g
Cholesterol70 mg49.7 mg17%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water68.7 g48.8 g

Vitamins

Nutrientper 100 gper 1 fillet
(71 g)
% DV per 1 fillet
Vitamin A (RAE)100 µg71 µg8%
Vitamin C2.9 mg2.06 mg2%
Vitamin D19 µg13.5 µg67%
Vitamin E2.79 mg1.98 mg13%
Vitamin K0.1 µg0.07 µg0%
Thiamin (B1)0.14 mg0.1 mg8%
Riboflavin (B2)0.11 mg0.08 mg6%
Niacin (B3)6.65 mg4.72 mg29%
Vitamin B60.39 mg0.27 mg16%
Folate12 µg8.52 µg2%
Vitamin B124.11 µg2.92 µg122%
Choline77.6 mg55.1 mg10%

Minerals

Nutrientper 100 gper 1 fillet
(71 g)
% DV per 1 fillet
Calcium30 mg21.3 mg2%
Iron0.36 mg0.26 mg1%
Magnesium30 mg21.3 mg5%
Phosphorus270 mg191.7 mg15%
Potassium450 mg319.5 mg7%
Sodium61 mg43.3 mg2%
Zinc0.54 mg0.38 mg3%
Copper0.06 mg0.04 mg4%
Selenium28.1 µg20 µg36%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 173718. Described in USDA as Fish, trout, rainbow, farmed, cooked, dry heat; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 fillet" = 71 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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