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Tea, green, brewed, regular

Nutrition facts per 100 g and per 1 cup · Beverages

100 g of Tea, green, brewed, regular provides 1 kcal, 0.22 g protein, 0 g fat and 0 g carbohydrate (0 g fiber).

What one portion (1 cup, 245 g) delivers
100% DVRiboflavin (B2)Riboflavin (B2): 11% DV per portion11%Thiamin (B1)Thiamin (B1): 1% DV per portion1%CopperCopper: 1% DV per portion1%ProteinProtein: 1% DV per portion1%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

Energy and macronutrients

Nutrientper 100 gper 1 cup
(245 g)
% DV per 1 cup
Energy1 kcal2 kcal
Protein0.22 g0.54 g1%
Total fat0 g0 g0%
Saturated fat0 g0 g0%
Monounsaturated fat0 g0 g
Polyunsaturated fat0 g0 g
Cholesterol0 mg0 mg0%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water99.9 g244.8 g

Vitamins

Nutrientper 100 gper 1 cup
(245 g)
% DV per 1 cup
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.01 mg0.02 mg1%
Riboflavin (B2)0.06 mg0.14 mg11%
Niacin (B3)0.03 mg0.07 mg0%
Vitamin B60.01 mg0.01 mg1%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Choline0 mg0 mg0%

Minerals

Nutrientper 100 gper 1 cup
(245 g)
% DV per 1 cup
Calcium0 mg0 mg0%
Iron0.02 mg0.05 mg0%
Magnesium1 mg2.45 mg1%
Phosphorus0 mg0 mg0%
Potassium8 mg19.6 mg0%
Sodium1 mg2.45 mg0%
Zinc0.01 mg0.02 mg0%
Copper0 mg0.01 mg1%
Selenium0 µg0 µg0%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 171917. Described in USDA as Beverages, tea, green, brewed, regular; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 cup" = 245 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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