Salmon, red, kippered
Nutrition facts per 100 g and per 100 g · American Indian/Alaska Native Foods
100 g of Salmon, red, kippered provides 141 kcal, 24.5 g protein, 4.75 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (208% DV), Selenium (61% DV), Niacin (B3) (53% DV), Protein (49% DV), Phosphorus (22% DV). Note the Cholesterol (23% DV per 100 g) and Sodium (20% DV per 100 g).
Protein 70%Fat 30%Carbohydrate 0%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
What stands out
- Vitamin B12: 4.98 µg per 100 g — 208% of the Daily Value. Other top sources →
- Selenium: 33.5 µg per 100 g — 61% of the Daily Value. Other top sources →
- Niacin (B3): 8.52 mg per 100 g — 53% of the Daily Value. Other top sources →
- Protein: 24.5 g per 100 g — 49% of the Daily Value. Other top sources →
- Phosphorus: 280 mg per 100 g — 22% of the Daily Value. Other top sources →
- Riboflavin (B2): 0.23 mg per 100 g — 18% of the Daily Value. Other top sources →
- Vitamin B6: 0.29 mg per 100 g — 17% of the Daily Value. Other top sources →
- Copper: 0.15 mg per 100 g — 16% of the Daily Value. Other top sources →
Energy and macronutrients
| Nutrient | per 100 g | per 100 g (100 g) | % DV per 100 g |
|---|---|---|---|
| Energy | 141 kcal | 141 kcal | |
| Protein | 24.5 g | 24.5 g | 49% |
| Total fat | 4.75 g | 4.75 g | 6% |
| Saturated fat | 0.8 g | 0.8 g | 4% |
| Monounsaturated fat | 1.83 g | 1.83 g | |
| Polyunsaturated fat | 1.13 g | 1.13 g | |
| Cholesterol | 68 mg | 68 mg | 23% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 0 g | 0 g | |
| Water | 69.4 g | 69.4 g |
Vitamins
| Nutrient | per 100 g | per 100 g (100 g) | % DV per 100 g |
|---|---|---|---|
| Vitamin A (RAE) | 15 µg | 15 µg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 2 µg | 2 µg | 10% |
| Vitamin E | 0.44 mg | 0.44 mg | 3% |
| Vitamin K | 0 µg | 0 µg | 0% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.23 mg | 0.23 mg | 18% |
| Niacin (B3) | 8.52 mg | 8.52 mg | 53% |
| Vitamin B6 | 0.29 mg | 0.29 mg | 17% |
| Folate | 6 µg | 6 µg | 2% |
| Vitamin B12 | 4.98 µg | 4.98 µg | 208% |
| Choline | 88.2 mg | 88.2 mg | 16% |
Minerals
| Nutrient | per 100 g | per 100 g (100 g) | % DV per 100 g |
|---|---|---|---|
| Calcium | 54 mg | 54 mg | 4% |
| Iron | 0.49 mg | 0.49 mg | 3% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 280 mg | 280 mg | 22% |
| Potassium | 400 mg | 400 mg | 9% |
| Sodium | 460 mg | 460 mg | 20% |
| Zinc | 0.75 mg | 0.75 mg | 7% |
| Copper | 0.15 mg | 0.15 mg | 16% |
| Selenium | 33.5 µg | 33.5 µg | 61% |
Worth knowing
- Cholesterol is 68 mg per 100 g, 23% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
- Sodium is 460 mg per 100 g, 20% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167646. Described in USDA as Fish, salmon, red, (sockeye), kippered (Alaska Native); we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "100 g" = 100 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd
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