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Salmon, chinook, smoked

Nutrition facts per 100 g and per 1 oz, boneless · Finfish and Shellfish Products

100 g of Salmon, chinook, smoked provides 117 kcal, 18.3 g protein, 4.32 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (136% DV), Vitamin D (86% DV), Selenium (59% DV), Protein (37% DV), Niacin (B3) (30% DV). Note the Sodium (29% DV per 100 g).

Where the calories come from
Protein: 65% of calories (73 kcal per 100 g)Fat: 35% of calories (39 kcal per 100 g)

Protein 65%Fat 35%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 oz, boneless, 28.4 g) delivers
100% DVVitamin B12Vitamin B12: 39% DV per portion39%Vitamin DVitamin D: 24% DV per portion24%SeleniumSelenium: 17% DV per portion17%ProteinProtein: 10% DV per portion10%Niacin (B3)Niacin (B3): 8% DV per portion8%SodiumSodium: 8% DV per portion8%CopperCopper: 7% DV per portion7%Vitamin B6Vitamin B6: 5% DV per portion5%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Energy and macronutrients

Nutrientper 100 gper 1 oz, boneless
(28.4 g)
% DV per 1 oz, boneless
Energy117 kcal33 kcal
Protein18.3 g5.19 g10%
Total fat4.32 g1.23 g2%
Saturated fat0.93 g0.26 g1%
Monounsaturated fat2.02 g0.57 g
Polyunsaturated fat0.99 g0.28 g
Cholesterol23 mg6.53 mg2%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water72 g20.4 g

Vitamins

Nutrientper 100 gper 1 oz, boneless
(28.4 g)
% DV per 1 oz, boneless
Vitamin A (RAE)26 µg7.38 µg1%
Vitamin C0 mg0 mg0%
Vitamin D17.1 µg4.86 µg24%
Vitamin E1.35 mg0.38 mg3%
Vitamin K0.1 µg0.03 µg0%
Thiamin (B1)0.02 mg0.01 mg1%
Riboflavin (B2)0.1 mg0.03 mg2%
Niacin (B3)4.72 mg1.34 mg8%
Vitamin B60.28 mg0.08 mg5%
Folate2 µg0.57 µg0%
Vitamin B123.26 µg0.93 µg39%
Choline89 mg25.3 mg5%

Minerals

Nutrientper 100 gper 1 oz, boneless
(28.4 g)
% DV per 1 oz, boneless
Calcium11 mg3.12 mg0%
Iron0.85 mg0.24 mg1%
Magnesium18 mg5.11 mg1%
Phosphorus164 mg46.6 mg4%
Potassium175 mg49.7 mg1%
Sodium672 mg190.8 mg8%
Zinc0.31 mg0.09 mg1%
Copper0.23 mg0.07 mg7%
Selenium32.4 µg9.2 µg17%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 173687. Described in USDA as Fish, salmon, chinook, smoked; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 oz, boneless" = 28.4 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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