Parmesan cheese, low sodium
Nutrition facts per 100 g and per 1 cup, grated · Dairy and Egg Products
100 g of Parmesan cheese, low sodium provides 451 kcal, 41.6 g protein, 30 g fat and 3.7 g carbohydrate (0 g fiber). Per 100 g it is high in Protein (83% DV), Phosphorus (65% DV), Calcium (62% DV), Vitamin B12 (58% DV), Selenium (43% DV). Note the Saturated fat (95% DV per 100 g) and Cholesterol (26% DV per 100 g).
Protein 37%Fat 60%Carbohydrate 3%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
What stands out
- Protein: 41.6 g per 100 g — 83% of the Daily Value. Other top sources →
- Phosphorus: 807 mg per 100 g — 65% of the Daily Value. Other top sources →
- Calcium: 800 mg per 100 g — 62% of the Daily Value. Other top sources →
- Vitamin B12: 1.4 µg per 100 g — 58% of the Daily Value. Other top sources →
- Selenium: 23.9 µg per 100 g — 43% of the Daily Value. Other top sources →
- Riboflavin (B2): 0.39 mg per 100 g — 30% of the Daily Value. Other top sources →
- Zinc: 3.19 mg per 100 g — 29% of the Daily Value. Other top sources →
- Vitamin A (RAE): 125 µg per 100 g — 14% of the Daily Value. Other top sources →
Before you use this number
- High-dose zinc supplements can cause copper deficiency. This applies to supplements, not to food. People who regularly take high doses of zinc, or use large amounts of zinc-containing denture cream, can develop copper deficiency, because zinc inhibits copper absorption. Evidence: cu-04
- The upper limit does not apply to this number. The Tolerable Upper Intake Level of 3,000 mcg a day applies only to preformed vitamin A from animal sources and supplements, not to the carotenoids in plant foods. Intakes of preformed vitamin A above that level, and some retinoid medicines, can cause congenital birth defects. Evidence: vita-03 · vita-04
Energy and macronutrients
| Nutrient | per 100 g | per 1 cup, grated (100 g) | % DV per 1 cup, grated |
|---|---|---|---|
| Energy | 451 kcal | 451 kcal | |
| Protein | 41.6 g | 41.6 g | 83% |
| Total fat | 30 g | 30 g | 38% |
| Saturated fat | 19.1 g | 19.1 g | 95% |
| Monounsaturated fat | 8.72 g | 8.72 g | |
| Polyunsaturated fat | 0.66 g | 0.66 g | |
| Cholesterol | 79 mg | 79 mg | 26% |
| Carbohydrate | 3.7 g | 3.7 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 0.85 g | 0.85 g | |
| Water | 22.2 g | 22.2 g |
Vitamins
| Nutrient | per 100 g | per 1 cup, grated (100 g) | % DV per 1 cup, grated |
|---|---|---|---|
| Vitamin A (RAE) | 125 µg | 125 µg | 14% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 µg | 0.6 µg | 3% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 2 µg | 2 µg | 2% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.39 mg | 0.39 mg | 30% |
| Niacin (B3) | 0.32 mg | 0.32 mg | 2% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 10 µg | 10 µg | 2% |
| Vitamin B12 | 1.4 µg | 1.4 µg | 58% |
| Choline | 15.4 mg | 15.4 mg | 3% |
Minerals
| Nutrient | per 100 g | per 1 cup, grated (100 g) | % DV per 1 cup, grated |
|---|---|---|---|
| Calcium | 800 mg | 800 mg | 62% |
| Iron | 0.95 mg | 0.95 mg | 5% |
| Magnesium | 51 mg | 51 mg | 12% |
| Phosphorus | 807 mg | 807 mg | 65% |
| Potassium | 107 mg | 107 mg | 2% |
| Sodium | 63 mg | 63 mg | 3% |
| Zinc | 3.19 mg | 3.19 mg | 29% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Selenium | 23.9 µg | 23.9 µg | 43% |
Worth knowing
- Saturated fat is 19.1 g per 100 g, 95% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
- Cholesterol is 79 mg per 100 g, 26% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167705. Described in USDA as Cheese, parmesan, low sodium; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 cup, grated" = 100 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd
Related on Bioma
Pages that use this data.
- Parmesan cheese: small trials, big doses — food page
- Which foods are highest in protein? — question