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Mexican cheese, queso anejo

Nutrition facts per 100 g and per 1 cup, crumbled · Dairy and Egg Products

100 g of Mexican cheese, queso anejo provides 373 kcal, 21.4 g protein, 30 g fat and 4.63 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (57% DV), Calcium (52% DV), Protein (43% DV), Phosphorus (36% DV), Zinc (27% DV). Note the Saturated fat (95% DV per 100 g) and Sodium (49% DV per 100 g) and Cholesterol (35% DV per 100 g).

Where the calories come from
Protein: 23% of calories (86 kcal per 100 g)Fat: 72% of calories (270 kcal per 100 g)Carbohydrate: 5% of calories (19 kcal per 100 g)

Protein 23%Fat 72%Carbohydrate 5%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 cup, crumbled, 132 g) delivers
100% DVVitamin B12Vitamin B12: 76% DV per portion76%CalciumCalcium: 69% DV per portion69%SodiumSodium: 65% DV per portion65%ProteinProtein: 57% DV per portion57%PhosphorusPhosphorus: 47% DV per portion47%ZincZinc: 35% DV per portion35%SeleniumSelenium: 35% DV per portion35%Riboflavin (B2)Riboflavin (B2): 21% DV per portion21%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 cup, crumbled
(132 g)
% DV per 1 cup, crumbled
Energy373 kcal492 kcal
Protein21.4 g28.3 g57%
Total fat30 g39.6 g51%
Saturated fat19 g25.1 g126%
Monounsaturated fat8.53 g11.3 g
Polyunsaturated fat0.9 g1.19 g
Cholesterol105 mg138.6 mg46%
Carbohydrate4.63 g6.11 g2%
Dietary fiber0 g0 g0%
Sugars (total)4.63 g6.11 g
Water38.1 g50.2 g

Vitamins

Nutrientper 100 gper 1 cup, crumbled
(132 g)
% DV per 1 cup, crumbled
Vitamin A (RAE)64 µg84.5 µg9%
Vitamin C0 mg0 mg0%
Vitamin D0.5 µg0.66 µg3%
Vitamin E0.26 mg0.34 mg2%
Vitamin K2.5 µg3.3 µg3%
Thiamin (B1)0.02 mg0.03 mg2%
Riboflavin (B2)0.21 mg0.28 mg21%
Niacin (B3)0.03 mg0.04 mg0%
Vitamin B60.05 mg0.06 mg4%
Folate1 µg1.32 µg0%
Vitamin B121.38 µg1.82 µg76%
Choline15.4 mg20.3 mg4%

Minerals

Nutrientper 100 gper 1 cup, crumbled
(132 g)
% DV per 1 cup, crumbled
Calcium680 mg897.6 mg69%
Iron0.47 mg0.62 mg3%
Magnesium28 mg37 mg9%
Phosphorus444 mg586.1 mg47%
Potassium87 mg114.8 mg2%
Sodium1131 mg1492.9 mg65%
Zinc2.94 mg3.88 mg35%
Copper0.01 mg0.01 mg1%
Selenium14.5 µg19.1 µg35%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 172201. Described in USDA as Cheese, mexican, queso anejo; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 cup, crumbled" = 132 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd