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Halibut, Atlantic and Pacific, cooked

Nutrition facts per 100 g and per 3 oz · Finfish and Shellfish Products

100 g of Halibut, Atlantic and Pacific, cooked provides 111 kcal, 22.5 g protein, 1.61 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Selenium (101% DV), Vitamin B12 (53% DV), Niacin (B3) (49% DV), Protein (45% DV), Vitamin B6 (37% DV). Note the Cholesterol (20% DV per 100 g).

Where the calories come from
Protein: 86% of calories (90 kcal per 100 g)Fat: 14% of calories (14 kcal per 100 g)

Protein 86%Fat 14%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (3 oz, 85 g) delivers
100% DVSeleniumSelenium: 86% DV per portion86%Vitamin B12Vitamin B12: 45% DV per portion45%Niacin (B3)Niacin (B3): 42% DV per portion42%ProteinProtein: 38% DV per portion38%Vitamin B6Vitamin B6: 32% DV per portion32%Vitamin DVitamin D: 25% DV per portion25%PhosphorusPhosphorus: 20% DV per portion20%CholineCholine: 12% DV per portion12%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Energy and macronutrients

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Energy111 kcal94 kcal
Protein22.5 g19.2 g38%
Total fat1.61 g1.37 g2%
Saturated fat0.35 g0.3 g2%
Monounsaturated fat0.57 g0.49 g
Polyunsaturated fat0.35 g0.3 g
Cholesterol60 mg51 mg17%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water76.1 g64.7 g

Vitamins

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Vitamin A (RAE)24 µg20.4 µg2%
Vitamin C0 mg0 mg0%
Vitamin D5.8 µg4.93 µg25%
Vitamin E0.74 mg0.63 mg4%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.06 mg0.05 mg4%
Riboflavin (B2)0.04 mg0.03 mg2%
Niacin (B3)7.91 mg6.72 mg42%
Vitamin B60.63 mg0.54 mg32%
Folate14 µg11.9 µg3%
Vitamin B121.27 µg1.08 µg45%
Choline75.1 mg63.8 mg12%

Minerals

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Calcium9 mg7.65 mg1%
Iron0.2 mg0.17 mg1%
Magnesium28 mg23.8 mg6%
Phosphorus287 mg243.9 mg20%
Potassium528 mg448.8 mg10%
Sodium82 mg69.7 mg3%
Zinc0.43 mg0.37 mg3%
Copper0.03 mg0.02 mg3%
Selenium55.4 µg47.1 µg86%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 174201. Described in USDA as Fish, halibut, Atlantic and Pacific, cooked, dry heat; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "3 oz" = 85 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd