Fudge, vanilla, prepared-from-recipe
Nutrition facts per 100 g and per 1 oz · Sweets
100 g of Fudge, vanilla, prepared-from-recipe provides 383 kcal, 1.05 g protein, 5.45 g fat and 82.2 g carbohydrate (0 g fiber).
Protein 1%Fat 13%Carbohydrate 86%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Energy and macronutrients
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Energy | 383 kcal | 109 kcal | |
| Protein | 1.05 g | 0.3 g | 1% |
| Total fat | 5.45 g | 1.55 g | 2% |
| Saturated fat | 3.38 g | 0.96 g | 5% |
| Monounsaturated fat | 1.4 g | 0.4 g | |
| Polyunsaturated fat | 0.23 g | 0.06 g | |
| Cholesterol | 15 mg | 4.26 mg | 1% |
| Carbohydrate | 82.2 g | 23.3 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 79.8 g | 22.7 g | |
| Water | 10.8 g | 3.08 g |
Vitamins
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Vitamin A (RAE) | 46 µg | 13.1 µg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.14 mg | 0.04 mg | 0% |
| Vitamin K | 0.5 µg | 0.14 µg | 0% |
| Thiamin (B1) | 0.01 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.07 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.04 mg | 0.01 mg | 0% |
| Vitamin B6 | 0.01 mg | 0 mg | 0% |
| Folate | 1 µg | 0.28 µg | 0% |
| Vitamin B12 | 0.08 µg | 0.02 µg | 1% |
| Choline | 5.3 mg | 1.51 mg | 0% |
Minerals
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Calcium | 38 mg | 10.8 mg | 1% |
| Iron | 0.02 mg | 0.01 mg | 0% |
| Magnesium | 3 mg | 0.85 mg | 0% |
| Phosphorus | 30 mg | 8.52 mg | 1% |
| Potassium | 49 mg | 13.9 mg | 0% |
| Sodium | 47 mg | 13.3 mg | 1% |
| Zinc | 0.15 mg | 0.04 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 1.7 µg | 0.48 µg | 1% |
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Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167579. Described in USDA as Candies, fudge, vanilla, prepared-from-recipe; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 oz" = 28.4 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd