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Fruit snacks, with high vitamin c

Nutrition facts per 100 g and per 1 serving · Sweets

100 g of Fruit snacks, with high vitamin c provides 352 kcal, 0.08 g protein, 0 g fat and 88 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin C (152% DV).

Where the calories come from
Carbohydrate: 100% of calories (352 kcal per 100 g)

Protein 0%Fat 0%Carbohydrate 100%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What stands out

Energy and macronutrients

Nutrientper 100 gper 1 serving
(44 g)
% DV per 1 serving
Energy352 kcal155 kcal
Protein0.08 g0.04 g0%
Total fat0 g0 g0%
Saturated fat0 g0 g0%
Monounsaturated fat0 g0 g
Polyunsaturated fat0 g0 g
Cholesterol0 mg0 mg0%
Carbohydrate88 g38.7 g14%
Dietary fiber0 g0 g0%
Sugars (total)68.2 g30 g
Water11.8 g5.21 g

Vitamins

Nutrientper 100 gper 1 serving
(44 g)
% DV per 1 serving
Vitamin A (RAE)0 µg0 µg0%
Vitamin C136.4 mg60 mg67%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.03 mg0.01 mg1%
Riboflavin (B2)0.01 mg0 mg0%
Niacin (B3)0.01 mg0 mg0%
Vitamin B60 mg0 mg0%
Folate1 µg0.44 µg0%
Vitamin B120 µg0 µg0%
Choline0.3 mg0.13 mg0%

Minerals

Nutrientper 100 gper 1 serving
(44 g)
% DV per 1 serving
Calcium0 mg0 mg0%
Iron0 mg0 mg0%
Magnesium1 mg0.44 mg0%
Phosphorus3 mg1.32 mg0%
Potassium8 mg3.52 mg0%
Sodium23 mg10.1 mg0%
Zinc0.19 mg0.08 mg1%
Copper0.01 mg0.01 mg1%
Selenium1.1 µg0.48 µg1%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 170279. Described in USDA as Candies, fruit snacks, with high vitamin C; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 serving" = 44 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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