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Frankfurter, beef, low fat

Nutrition facts per 100 g and per 1 frankfurter · Sausages and Luncheon Meats

100 g of Frankfurter, beef, low fat provides 140 kcal, 12 g protein, 9.5 g fat and 1.6 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (58% DV), Selenium (25% DV), Protein (24% DV). Note the Sodium (32% DV per 100 g).

Where the calories come from
Protein: 34% of calories (48 kcal per 100 g)Fat: 61% of calories (86 kcal per 100 g)Carbohydrate: 5% of calories (6 kcal per 100 g)

Protein 34%Fat 61%Carbohydrate 5%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 frankfurter, 57 g) delivers
100% DVVitamin B12Vitamin B12: 33% DV per portion33%SodiumSodium: 18% DV per portion18%SeleniumSelenium: 14% DV per portion14%ProteinProtein: 14% DV per portion14%ZincZinc: 10% DV per portion10%PhosphorusPhosphorus: 9% DV per portion9%Niacin (B3)Niacin (B3): 8% DV per portion8%CholineCholine: 5% DV per portion5%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 frankfurter
(57 g)
% DV per 1 frankfurter
Energy140 kcal80 kcal
Protein12 g6.84 g14%
Total fat9.5 g5.42 g7%
Saturated fat1.53 g0.87 g4%
Monounsaturated fat3.81 g2.17 g
Polyunsaturated fat0.23 g0.13 g
Cholesterol40 mg22.8 mg8%
Carbohydrate1.6 g0.91 g0%
Dietary fiber0 g0 g0%
Sugars (total)0.85 g0.48 g
Water63.8 g36.4 g

Vitamins

Nutrientper 100 gper 1 frankfurter
(57 g)
% DV per 1 frankfurter
Vitamin A (RAE)0 µg0 µg0%
Vitamin C1 mg0.57 mg1%
Vitamin D0.6 µg0.34 µg2%
Vitamin E0.18 mg0.1 mg1%
Vitamin K1.8 µg1.03 µg1%
Thiamin (B1)0.05 mg0.03 mg2%
Riboflavin (B2)0.1 mg0.06 mg4%
Niacin (B3)2.3 mg1.31 mg8%
Vitamin B60.1 mg0.06 mg3%
Folate4 µg2.28 µg1%
Vitamin B121.4 µg0.8 µg33%
Choline44 mg25.1 mg5%

Minerals

Nutrientper 100 gper 1 frankfurter
(57 g)
% DV per 1 frankfurter
Calcium8 mg4.56 mg0%
Iron1.15 mg0.66 mg4%
Magnesium11 mg6.27 mg1%
Phosphorus191 mg108.9 mg9%
Potassium129 mg73.5 mg2%
Sodium744 mg424.1 mg18%
Zinc1.96 mg1.12 mg10%
Copper0.07 mg0.04 mg4%
Selenium13.9 µg7.92 µg14%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167696. Described in USDA as Frankfurter, beef, low fat; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 frankfurter" = 57 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd