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Fontina cheese

Nutrition facts per 100 g and per 1 cup, diced · Dairy and Egg Products

100 g of Fontina cheese provides 389 kcal, 25.6 g protein, 31.1 g fat and 1.55 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (70% DV), Protein (51% DV), Calcium (42% DV), Zinc (32% DV), Vitamin A (RAE) (29% DV). Note the Saturated fat (96% DV per 100 g) and Cholesterol (39% DV per 100 g) and Sodium (35% DV per 100 g).

Where the calories come from
Protein: 26% of calories (102 kcal per 100 g)Fat: 72% of calories (280 kcal per 100 g)Carbohydrate: 2% of calories (6 kcal per 100 g)

Protein 26%Fat 72%Carbohydrate 2%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 cup, diced, 132 g) delivers
100% DVVitamin B12Vitamin B12: 92% DV per portion92%ProteinProtein: 68% DV per portion68%CalciumCalcium: 56% DV per portion56%SodiumSodium: 46% DV per portion46%ZincZinc: 42% DV per portion42%Vitamin A (RAE)Vitamin A (RAE): 38% DV per portion38%PhosphorusPhosphorus: 37% DV per portion37%SeleniumSelenium: 35% DV per portion35%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 cup, diced
(132 g)
% DV per 1 cup, diced
Energy389 kcal513 kcal
Protein25.6 g33.8 g68%
Total fat31.1 g41.1 g53%
Saturated fat19.2 g25.3 g127%
Monounsaturated fat8.69 g11.5 g
Polyunsaturated fat1.65 g2.18 g
Cholesterol116 mg153.1 mg51%
Carbohydrate1.55 g2.05 g1%
Dietary fiber0 g0 g0%
Sugars (total)1.55 g2.05 g
Water37.9 g50.1 g

Vitamins

Nutrientper 100 gper 1 cup, diced
(132 g)
% DV per 1 cup, diced
Vitamin A (RAE)261 µg344.5 µg38%
Vitamin C0 mg0 mg0%
Vitamin D0.6 µg0.79 µg4%
Vitamin E0.27 mg0.36 mg2%
Vitamin K2.6 µg3.43 µg3%
Thiamin (B1)0.02 mg0.03 mg2%
Riboflavin (B2)0.2 mg0.27 mg21%
Niacin (B3)0.15 mg0.2 mg1%
Vitamin B60.08 mg0.11 mg6%
Folate6 µg7.92 µg2%
Vitamin B121.68 µg2.22 µg92%
Choline15.4 mg20.3 mg4%

Minerals

Nutrientper 100 gper 1 cup, diced
(132 g)
% DV per 1 cup, diced
Calcium550 mg726 mg56%
Iron0.23 mg0.3 mg2%
Magnesium14 mg18.5 mg4%
Phosphorus346 mg456.7 mg37%
Potassium64 mg84.5 mg2%
Sodium800 mg1056 mg46%
Zinc3.5 mg4.62 mg42%
Copper0.03 mg0.03 mg4%
Selenium14.5 µg19.1 µg35%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 170843. Described in USDA as Cheese, fontina; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 cup, diced" = 132 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd