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Chicken, skin, cooked, braised

Nutrition facts per 100 g and per 3 oz · Poultry Products

100 g of Chicken, skin, cooked, braised provides 443 kcal, 14.6 g protein, 42.8 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Protein (29% DV), Selenium (29% DV), Niacin (B3) (21% DV). Note the Saturated fat (60% DV per 100 g) and Cholesterol (43% DV per 100 g).

Where the calories come from
Protein: 13% of calories (58 kcal per 100 g)Fat: 87% of calories (385 kcal per 100 g)

Protein 13%Fat 87%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (3 oz, 85 g) delivers
100% DVProteinProtein: 25% DV per portion25%SeleniumSelenium: 25% DV per portion25%Niacin (B3)Niacin (B3): 18% DV per portion18%Vitamin B12Vitamin B12: 16% DV per portion16%Vitamin B6Vitamin B6: 9% DV per portion9%PhosphorusPhosphorus: 9% DV per portion9%CholineCholine: 7% DV per portion7%ZincZinc: 6% DV per portion6%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Energy and macronutrients

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Energy443 kcal377 kcal
Protein14.6 g12.4 g25%
Total fat42.8 g36.3 g47%
Saturated fat11.9 g10.1 g51%
Monounsaturated fat18.7 g15.9 g
Polyunsaturated fat8.62 g7.32 g
Cholesterol130 mg110.5 mg37%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water42.1 g35.8 g

Vitamins

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Vitamin A (RAE)48 µg40.8 µg5%
Vitamin C0 mg0 mg0%
Vitamin D0.1 µg0.09 µg0%
Vitamin E0.19 mg0.16 mg1%
Vitamin K0.4 µg0.34 µg0%
Thiamin (B1)0.05 mg0.04 mg4%
Riboflavin (B2)0.06 mg0.05 mg4%
Niacin (B3)3.4 mg2.89 mg18%
Vitamin B60.18 mg0.15 mg9%
Folate3 µg2.55 µg1%
Vitamin B120.45 µg0.38 µg16%
Choline43.1 mg36.6 mg7%

Minerals

Nutrientper 100 gper 3 oz
(85 g)
% DV per 3 oz
Calcium9 mg7.65 mg1%
Iron1 mg0.85 mg5%
Magnesium14 mg11.9 mg3%
Phosphorus130 mg110.5 mg9%
Potassium161 mg136.8 mg3%
Sodium75 mg63.8 mg3%
Zinc0.74 mg0.63 mg6%
Copper0.04 mg0.03 mg4%
Selenium16 µg13.6 µg25%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 172854. Described in USDA as Chicken, skin (drumsticks and thighs), cooked, braised; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "3 oz" = 85 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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