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Chicken, separable fat, raw

Nutrition facts per 100 g and per 1 tbsp · Poultry Products

100 g of Chicken, separable fat, raw provides 629 kcal, 3.73 g protein, 68 g fat and 0 g carbohydrate (0 g fiber). Note the Saturated fat (101% DV per 100 g).

Where the calories come from
Protein: 2% of calories (15 kcal per 100 g)Fat: 98% of calories (612 kcal per 100 g)

Protein 2%Fat 98%Carbohydrate 0%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 tbsp, 12.8 g) delivers
100% DVVitamin EVitamin E: 2% DV per portion2%SeleniumSelenium: 2% DV per portion2%Vitamin DVitamin D: 2% DV per portion2%Vitamin A (RAE)Vitamin A (RAE): 2% DV per portion2%Niacin (B3)Niacin (B3): 2% DV per portion2%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 tbsp
(12.8 g)
% DV per 1 tbsp
Energy629 kcal81 kcal
Protein3.73 g0.48 g1%
Total fat68 g8.7 g11%
Saturated fat20.2 g2.59 g13%
Monounsaturated fat30.3 g3.88 g
Polyunsaturated fat14.2 g1.82 g
Cholesterol58 mg7.42 mg2%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water28.9 g3.7 g

Vitamins

Nutrientper 100 gper 1 tbsp
(12.8 g)
% DV per 1 tbsp
Vitamin A (RAE)125 µg16 µg2%
Vitamin C0 mg0 mg0%
Vitamin D3.3 µg0.42 µg2%
Vitamin E2.73 mg0.35 mg2%
Vitamin K2.4 µg0.31 µg0%
Thiamin (B1)0.02 mg0 mg0%
Riboflavin (B2)0.06 mg0.01 mg1%
Niacin (B3)2.04 mg0.26 mg2%
Vitamin B60.02 mg0 mg0%
Folate1 µg0.13 µg0%
Vitamin B120.07 µg0.01 µg0%
Choline15.7 mg2.01 mg0%

Minerals

Nutrientper 100 gper 1 tbsp
(12.8 g)
% DV per 1 tbsp
Calcium7 mg0.9 mg0%
Iron0.7 mg0.09 mg0%
Magnesium6 mg0.77 mg0%
Phosphorus54 mg6.91 mg1%
Potassium64 mg8.19 mg0%
Sodium32 mg4.1 mg0%
Zinc0.45 mg0.06 mg1%
Copper0.03 mg0 mg0%
Selenium9.7 µg1.24 µg2%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 171468. Described in USDA as Chicken, broilers or fryers, separable fat, raw; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 tbsp" = 12.8 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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