Chard, swiss, cooked, boiled
Nutrition facts per 100 g and per 1 cup, chopped · Vegetables and Vegetable Products
100 g of Chard, swiss, cooked, boiled provides 20 kcal, 1.88 g protein, 0.08 g fat and 4.13 g carbohydrate (2.1 g fiber). Per 100 g it is high in Vitamin K (273% DV), Vitamin A (RAE) (34% DV), Magnesium (20% DV), Vitamin C (20% DV).
Protein 30%Fat 3%Carbohydrate 67%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
What stands out
- Vitamin K: 327.3 µg per 100 g — 273% of the Daily Value. Other top sources →
- Vitamin A (RAE): 306 µg per 100 g — 34% of the Daily Value. Other top sources →
- Magnesium: 86 mg per 100 g — 20% of the Daily Value. Other top sources →
- Vitamin C: 18 mg per 100 g — 20% of the Daily Value. Other top sources →
- Copper: 0.16 mg per 100 g — 18% of the Daily Value. Other top sources →
- Vitamin E: 1.89 mg per 100 g — 13% of the Daily Value. Other top sources →
- Iron: 2.26 mg per 100 g — 13% of the Daily Value. Other top sources →
- Potassium: 549 mg per 100 g — 12% of the Daily Value. Other top sources →
Before you use this number
- If you take anticoagulants, steady matters more than low. People taking warfarin and similar anticoagulants need a consistent vitamin K intake rather than a low one: sudden changes in either direction can increase or decrease the effect of the medicine. Evidence: vitk-04
- The upper limit does not apply to this number. The Tolerable Upper Intake Level of 3,000 mcg a day applies only to preformed vitamin A from animal sources and supplements, not to the carotenoids in plant foods. Intakes of preformed vitamin A above that level, and some retinoid medicines, can cause congenital birth defects. Evidence: vita-03 · vita-04
- This number is not what your body gets. Plant foods contain only non-heme iron, which is absorbed far less readily than the heme iron in meat, seafood and poultry. Absorption runs about 14–18% from mixed diets that include meat, seafood and vitamin C, and 5–12% from vegetarian diets. Vitamin C and meat eaten in the same meal raise it. Phytate in grains and beans, and polyphenols in foods such as spinach, lower it. Calcium is unusual in lowering absorption of both forms. Evidence: iron-18 · iron-04 · iron-05 · iron-06 · iron-19
Energy and macronutrients
| Nutrient | per 100 g | per 1 cup, chopped (175 g) | % DV per 1 cup, chopped |
|---|---|---|---|
| Energy | 20 kcal | 35 kcal | |
| Protein | 1.88 g | 3.29 g | 7% |
| Total fat | 0.08 g | 0.14 g | 0% |
| Saturated fat | 0.01 g | 0.02 g | 0% |
| Monounsaturated fat | 0.02 g | 0.03 g | |
| Polyunsaturated fat | 0.03 g | 0.05 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Carbohydrate | 4.13 g | 7.23 g | 3% |
| Dietary fiber | 2.1 g | 3.67 g | 13% |
| Sugars (total) | 1.1 g | 1.93 g | |
| Water | 92.7 g | 162.1 g |
Vitamins
| Nutrient | per 100 g | per 1 cup, chopped (175 g) | % DV per 1 cup, chopped |
|---|---|---|---|
| Vitamin A (RAE) | 306 µg | 535.5 µg | 60% |
| Vitamin C | 18 mg | 31.5 mg | 35% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 1.89 mg | 3.31 mg | 22% |
| Vitamin K | 327.3 µg | 572.8 µg | 477% |
| Thiamin (B1) | 0.03 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.09 mg | 0.15 mg | 12% |
| Niacin (B3) | 0.36 mg | 0.63 mg | 4% |
| Vitamin B6 | 0.09 mg | 0.15 mg | 9% |
| Folate | 9 µg | 15.8 µg | 4% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 28.7 mg | 50.2 mg | 9% |
Minerals
| Nutrient | per 100 g | per 1 cup, chopped (175 g) | % DV per 1 cup, chopped |
|---|---|---|---|
| Calcium | 58 mg | 101.5 mg | 8% |
| Iron | 2.26 mg | 3.95 mg | 22% |
| Magnesium | 86 mg | 150.5 mg | 36% |
| Phosphorus | 33 mg | 57.8 mg | 5% |
| Potassium | 549 mg | 960.8 mg | 20% |
| Sodium | 179 mg | 313.2 mg | 14% |
| Zinc | 0.33 mg | 0.58 mg | 5% |
| Copper | 0.16 mg | 0.29 mg | 32% |
| Selenium | 0.9 µg | 1.57 µg | 3% |
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 170401. Described in USDA as Chard, swiss, cooked, boiled, drained, without salt; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 cup, chopped" = 175 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd
Related on Bioma
Pages that use this data.
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- How much vitamin K do you need per day? — question
- What are the signs of vitamin K deficiency? — question