Cabbage, cooked, boiled, drained
Nutrition facts per 100 g and per 0.5 cup, shredded · Vegetables and Vegetable Products
100 g of Cabbage, cooked, boiled, drained provides 23 kcal, 1.27 g protein, 0.06 g fat and 5.51 g carbohydrate (1.9 g fiber). Per 100 g it is high in Vitamin K (91% DV), Vitamin C (42% DV).
Protein 18%Fat 2%Carbohydrate 80%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
What stands out
- Vitamin K: 108.7 µg per 100 g — 91% of the Daily Value. Other top sources →
- Vitamin C: 37.5 mg per 100 g — 42% of the Daily Value. Other top sources →
Before you use this number
- If you take anticoagulants, steady matters more than low. People taking warfarin and similar anticoagulants need a consistent vitamin K intake rather than a low one: sudden changes in either direction can increase or decrease the effect of the medicine. Evidence: vitk-04
Energy and macronutrients
| Nutrient | per 100 g | per 0.5 cup, shredded (75 g) | % DV per 0.5 cup, shredded |
|---|---|---|---|
| Energy | 23 kcal | 17 kcal | |
| Protein | 1.27 g | 0.95 g | 2% |
| Total fat | 0.06 g | 0.04 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0.02 g | 0.01 g | |
| Polyunsaturated fat | 0.02 g | 0.02 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Carbohydrate | 5.51 g | 4.13 g | 2% |
| Dietary fiber | 1.9 g | 1.43 g | 5% |
| Sugars (total) | 2.79 g | 2.09 g | |
| Water | 92.6 g | 69.4 g |
Vitamins
| Nutrient | per 100 g | per 0.5 cup, shredded (75 g) | % DV per 0.5 cup, shredded |
|---|---|---|---|
| Vitamin A (RAE) | 4 µg | 3 µg | 0% |
| Vitamin C | 37.5 mg | 28.1 mg | 31% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.14 mg | 0.11 mg | 1% |
| Vitamin K | 108.7 µg | 81.5 µg | 68% |
| Thiamin (B1) | 0.06 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 0.03 mg | 2% |
| Niacin (B3) | 0.25 mg | 0.19 mg | 1% |
| Vitamin B6 | 0.11 mg | 0.08 mg | 5% |
| Folate | 30 µg | 22.5 µg | 6% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 20.3 mg | 15.2 mg | 3% |
Minerals
| Nutrient | per 100 g | per 0.5 cup, shredded (75 g) | % DV per 0.5 cup, shredded |
|---|---|---|---|
| Calcium | 48 mg | 36 mg | 3% |
| Iron | 0.17 mg | 0.13 mg | 1% |
| Magnesium | 15 mg | 11.2 mg | 3% |
| Phosphorus | 33 mg | 24.8 mg | 2% |
| Potassium | 196 mg | 147 mg | 3% |
| Sodium | 8 mg | 6 mg | 0% |
| Zinc | 0.2 mg | 0.15 mg | 1% |
| Copper | 0.02 mg | 0.01 mg | 1% |
| Selenium | 0.6 µg | 0.45 µg | 1% |
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Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 169976. Described in USDA as Cabbage, cooked, boiled, drained, without salt; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "0.5 cup, shredded" = 75 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd
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