Butterscotch
Nutrition facts per 100 g and per 1 oz · Sweets
100 g of Butterscotch provides 391 kcal, 0.03 g protein, 3.3 g fat and 90.4 g carbohydrate (0 g fiber).
Protein 0%Fat 8%Carbohydrate 92%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Energy and macronutrients
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Energy | 391 kcal | 111 kcal | |
| Protein | 0.03 g | 0.01 g | 0% |
| Total fat | 3.3 g | 0.94 g | 1% |
| Saturated fat | 2.06 g | 0.59 g | 3% |
| Monounsaturated fat | 0.84 g | 0.24 g | |
| Polyunsaturated fat | 0.12 g | 0.03 g | |
| Cholesterol | 9 mg | 2.56 mg | 1% |
| Carbohydrate | 90.4 g | 25.7 g | 9% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 80.5 g | 22.9 g | |
| Water | 5.25 g | 1.49 g |
Vitamins
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Vitamin A (RAE) | 28 µg | 7.95 µg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.09 mg | 0.03 mg | 0% |
| Vitamin K | 0.3 µg | 0.09 µg | 0% |
| Thiamin (B1) | 0.01 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.02 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 µg | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 0.8 mg | 0.23 mg | 0% |
Minerals
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Calcium | 4 mg | 1.14 mg | 0% |
| Iron | 0.01 mg | 0 mg | 0% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 1 mg | 0.28 mg | 0% |
| Potassium | 3 mg | 0.85 mg | 0% |
| Sodium | 391 mg | 111 mg | 5% |
| Zinc | 0.09 mg | 0.03 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0.6 µg | 0.17 µg | 0% |
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Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167972. Described in USDA as Candies, butterscotch; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 oz" = 28.4 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd