Butter, whipped, with salt
Nutrition facts per 100 g and per 1 pat (1" sq, 1/3" high) · Dairy and Egg Products
100 g of Butter, whipped, with salt provides 731 kcal, 0.49 g protein, 78.3 g fat and 0 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin A (RAE) (76% DV). Note the Saturated fat (227% DV per 100 g) and Cholesterol (75% DV per 100 g) and Sodium (25% DV per 100 g).
Protein 0%Fat 100%Carbohydrate 0%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
What stands out
- Vitamin A (RAE): 683 µg per 100 g — 76% of the Daily Value. Other top sources →
Before you use this number
- The upper limit does not apply to this number. The Tolerable Upper Intake Level of 3,000 mcg a day applies only to preformed vitamin A from animal sources and supplements, not to the carotenoids in plant foods. Intakes of preformed vitamin A above that level, and some retinoid medicines, can cause congenital birth defects. Evidence: vita-03 · vita-04
Energy and macronutrients
| Nutrient | per 100 g | per 1 pat (1" sq, 1/3" high) (3.8 g) | % DV per 1 pat (1" sq, 1/3" high) |
|---|---|---|---|
| Energy | 731 kcal | 28 kcal | |
| Protein | 0.49 g | 0.02 g | 0% |
| Total fat | 78.3 g | 2.98 g | 4% |
| Saturated fat | 45.4 g | 1.72 g | 9% |
| Monounsaturated fat | 19.9 g | 0.76 g | |
| Polyunsaturated fat | 3.33 g | 0.13 g | |
| Cholesterol | 225 mg | 8.55 mg | 3% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sugars (total) | 0.06 g | 0 g | |
| Water | 16.7 g | 0.64 g |
Vitamins
| Nutrient | per 100 g | per 1 pat (1" sq, 1/3" high) (3.8 g) | % DV per 1 pat (1" sq, 1/3" high) |
|---|---|---|---|
| Vitamin A (RAE) | 683 µg | 26 µg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 1.37 mg | 0.05 mg | 0% |
| Vitamin K | 4.6 µg | 0.17 µg | 0% |
| Thiamin (B1) | 0.01 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.06 mg | 0 mg | 0% |
| Niacin (B3) | 0.02 mg | 0 mg | 0% |
| Vitamin B6 | 0.01 mg | 0 mg | 0% |
| Folate | 4 µg | 0.15 µg | 0% |
| Vitamin B12 | 0.07 µg | 0 µg | 0% |
| Choline | 18.8 mg | 0.71 mg | 0% |
Minerals
| Nutrient | per 100 g | per 1 pat (1" sq, 1/3" high) (3.8 g) | % DV per 1 pat (1" sq, 1/3" high) |
|---|---|---|---|
| Calcium | 23 mg | 0.87 mg | 0% |
| Iron | 0.05 mg | 0 mg | 0% |
| Magnesium | 1 mg | 0.04 mg | 0% |
| Phosphorus | 24 mg | 0.91 mg | 0% |
| Potassium | 41 mg | 1.56 mg | 0% |
| Sodium | 583 mg | 22.2 mg | 1% |
| Zinc | 0.05 mg | 0 mg | 0% |
| Copper | 0.01 mg | 0 mg | 0% |
| Selenium | 0 µg | 0 µg | 0% |
Worth knowing
- Saturated fat is 45.4 g per 100 g, 227% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
- Cholesterol is 225 mg per 100 g, 75% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
- Sodium is 583 mg per 100 g, 25% of the Daily Value. The FDA Daily Value is the reference for nutrients to limit. How much that matters depends on your whole day rather than on one food.
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 173411. Described in USDA as Butter, whipped, with salt; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 pat (1" sq, 1/3" high)" = 3.8 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd
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