Breakfast bar, corn flake crust with fruit
Nutrition facts per 100 g and per 1 oz · Snacks
100 g of Breakfast bar, corn flake crust with fruit provides 376 kcal, 4.4 g protein, 7.5 g fat and 72.8 g carbohydrate (2.1 g fiber). Per 100 g it is high in Riboflavin (B2) (85% DV), Niacin (B3) (84% DV), Thiamin (B1) (83% DV), Vitamin B6 (82% DV), Vitamin A (RAE) (68% DV).
Protein 5%Fat 18%Carbohydrate 77%
Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.
Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.
What stands out
- Riboflavin (B2): 1.1 mg per 100 g — 85% of the Daily Value. Other top sources →
- Niacin (B3): 13.5 mg per 100 g — 84% of the Daily Value. Other top sources →
- Thiamin (B1): 1 mg per 100 g — 83% of the Daily Value. Other top sources →
- Vitamin B6: 1.4 mg per 100 g — 82% of the Daily Value. Other top sources →
- Vitamin A (RAE): 608 µg per 100 g — 68% of the Daily Value. Other top sources →
- Folate: 174 µg per 100 g — 44% of the Daily Value. Other top sources →
- Zinc: 4.1 mg per 100 g — 37% of the Daily Value. Other top sources →
- Selenium: 15 µg per 100 g — 27% of the Daily Value. Other top sources →
Before you use this number
- The upper limit does not apply to this number. The Tolerable Upper Intake Level of 3,000 mcg a day applies only to preformed vitamin A from animal sources and supplements, not to the carotenoids in plant foods. Intakes of preformed vitamin A above that level, and some retinoid medicines, can cause congenital birth defects. Evidence: vita-03 · vita-04
- High-dose zinc supplements can cause copper deficiency. This applies to supplements, not to food. People who regularly take high doses of zinc, or use large amounts of zinc-containing denture cream, can develop copper deficiency, because zinc inhibits copper absorption. Evidence: cu-04
- If you take anticoagulants, steady matters more than low. People taking warfarin and similar anticoagulants need a consistent vitamin K intake rather than a low one: sudden changes in either direction can increase or decrease the effect of the medicine. Evidence: vitk-04
Energy and macronutrients
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Energy | 376 kcal | 107 kcal | |
| Protein | 4.4 g | 1.25 g | 2% |
| Total fat | 7.5 g | 2.13 g | 3% |
| Saturated fat | 1.5 g | 0.43 g | 2% |
| Monounsaturated fat | 5 g | 1.42 g | |
| Polyunsaturated fat | 0.9 g | 0.26 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Carbohydrate | 72.8 g | 20.7 g | 8% |
| Dietary fiber | 2.1 g | 0.6 g | 2% |
| Sugars (total) | 35.1 g | 9.97 g | |
| Water | 14.5 g | 4.12 g |
Vitamins
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Vitamin A (RAE) | 608 µg | 172.7 µg | 19% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.76 mg | 0.22 mg | 1% |
| Vitamin K | 13.8 µg | 3.92 µg | 3% |
| Thiamin (B1) | 1 mg | 0.28 mg | 24% |
| Riboflavin (B2) | 1.1 mg | 0.31 mg | 24% |
| Niacin (B3) | 13.5 mg | 3.83 mg | 24% |
| Vitamin B6 | 1.4 mg | 0.4 mg | 23% |
| Folate | 174 µg | 49.4 µg | 12% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 34.3 mg | 9.74 mg | 2% |
Minerals
| Nutrient | per 100 g | per 1 oz (28.4 g) | % DV per 1 oz |
|---|---|---|---|
| Calcium | 41 mg | 11.6 mg | 1% |
| Iron | 4.86 mg | 1.38 mg | 8% |
| Magnesium | 27 mg | 7.67 mg | 2% |
| Phosphorus | 103 mg | 29.3 mg | 2% |
| Potassium | 197 mg | 55.9 mg | 1% |
| Sodium | 337 mg | 95.7 mg | 4% |
| Zinc | 4.1 mg | 1.16 mg | 11% |
| Copper | 0.1 mg | 0.03 mg | 3% |
| Selenium | 15 µg | 4.26 µg | 8% |
How much of your day is this? Daily Values are one reference for everyone. Bioma calculates your personal targets from your body, activity and goal, and shows every meal against them, from a photo. About Bioma →
Source and how to read this
Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167734. Described in USDA as Breakfast bar, corn flake crust with fruit; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.
Portion: "1 oz" = 28.4 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.
% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.
Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd