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Beer, regular, all

Nutrition facts per 100 g and per 1 fl oz · Beverages

100 g of Beer, regular, all provides 43 kcal, 0.46 g protein, 0 g fat and 3.55 g carbohydrate (0 g fiber).

Where the calories come from
Protein: 11% of calories (2 kcal per 100 g)Carbohydrate: 89% of calories (14 kcal per 100 g)

Protein 11%Fat 0%Carbohydrate 89%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

Energy and macronutrients

Nutrientper 100 gper 1 fl oz
(29.7 g)
% DV per 1 fl oz
Energy43 kcal13 kcal
Protein0.46 g0.14 g0%
Total fat0 g0 g0%
Saturated fat0 g0 g0%
Monounsaturated fat0 g0 g
Polyunsaturated fat0 g0 g
Cholesterol0 mg0 mg0%
Carbohydrate3.55 g1.05 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water92 g27.3 g

Vitamins

Nutrientper 100 gper 1 fl oz
(29.7 g)
% DV per 1 fl oz
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.01 mg0 mg0%
Riboflavin (B2)0.03 mg0.01 mg1%
Niacin (B3)0.51 mg0.15 mg1%
Vitamin B60.05 mg0.01 mg1%
Folate6 µg1.78 µg0%
Vitamin B120.02 µg0.01 µg0%
Choline10.1 mg3 mg1%

Minerals

Nutrientper 100 gper 1 fl oz
(29.7 g)
% DV per 1 fl oz
Calcium4 mg1.19 mg0%
Iron0.02 mg0.01 mg0%
Magnesium6 mg1.78 mg0%
Phosphorus14 mg4.16 mg0%
Potassium27 mg8.02 mg0%
Sodium4 mg1.19 mg0%
Zinc0.01 mg0 mg0%
Copper0.01 mg0 mg0%
Selenium0.6 µg0.18 µg0%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 168746. Described in USDA as Alcoholic beverage, beer, regular, all; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 fl oz" = 29.7 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd