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Beer, higher alcohol

Nutrition facts per 100 g and per 1 fl oz · Beverages

100 g of Beer, higher alcohol provides 58 kcal, 0.9 g protein, 0 g fat and 0.27 g carbohydrate (0 g fiber).

What one portion (1 fl oz, 30.6 g) delivers
100% DVRiboflavin (B2)Riboflavin (B2): 2% DV per portion2%Niacin (B3)Niacin (B3): 2% DV per portion2%Vitamin B6Vitamin B6: 2% DV per portion2%FolateFolate: 1% DV per portion1%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

Energy and macronutrients

Nutrientper 100 gper 1 fl oz
(30.6 g)
% DV per 1 fl oz
Energy58 kcal18 kcal
Protein0.9 g0.28 g1%
Total fat0 g0 g0%
Saturated fat0 g0 g0%
Monounsaturated fat0 g0 g
Polyunsaturated fat0 g0 g
Cholesterol0 mg0 mg0%
Carbohydrate0.27 g0.08 g0%
Dietary fiber0 g0 g0%
Sugars (total)0 g0 g
Water91 g27.8 g

Vitamins

Nutrientper 100 gper 1 fl oz
(30.6 g)
% DV per 1 fl oz
Vitamin A (RAE)0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.03 mg0.01 mg1%
Riboflavin (B2)0.09 mg0.03 mg2%
Niacin (B3)1.1 mg0.34 mg2%
Vitamin B60.09 mg0.03 mg2%
Folate18 µg5.51 µg1%
Vitamin B120.02 µg0.01 µg0%
Choline10.1 mg3.09 mg1%

Minerals

Nutrientper 100 gper 1 fl oz
(30.6 g)
% DV per 1 fl oz
Calcium8 mg2.45 mg0%
Iron0.03 mg0.01 mg0%
Magnesium12 mg3.67 mg1%
Phosphorus32 mg9.79 mg1%
Potassium62 mg19 mg0%
Sodium4 mg1.22 mg0%
Zinc0.01 mg0 mg0%
Copper0.01 mg0 mg0%
Selenium0.6 µg0.18 µg0%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 171906. Described in USDA as Alcoholic beverages, beer, higher alcohol; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 fl oz" = 30.6 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd