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Banana apple dessert, strained

Nutrition facts per 100 g and per 1 tbsp · Baby Foods

100 g of Banana apple dessert, strained provides 68 kcal, 0.3 g protein, 0.2 g fat and 16.3 g carbohydrate (1 g fiber).

Where the calories come from
Protein: 2% of calories (1 kcal per 100 g)Fat: 3% of calories (2 kcal per 100 g)Carbohydrate: 96% of calories (65 kcal per 100 g)

Protein 2%Fat 3%Carbohydrate 96%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What stands out

Energy and macronutrients

Nutrientper 100 gper 1 tbsp
(15 g)
% DV per 1 tbsp
Energy68 kcal10 kcal
Protein0.3 g0.04 g0%
Total fat0.2 g0.03 g0%
Saturated fat0.06 g0.01 g0%
Monounsaturated fat0.02 g0 g
Polyunsaturated fat0.05 g0.01 g
Cholesterol0 mg0 mg0%
Carbohydrate16.3 g2.44 g1%
Dietary fiber1 g0.15 g1%
Sugars (total)14.7 g2.2 g
Water83.1 g12.5 g

Vitamins

Nutrientper 100 gper 1 tbsp
(15 g)
% DV per 1 tbsp
Vitamin A (RAE)2 µg0.3 µg0%
Vitamin C12.3 mg1.84 mg2%
Vitamin D0 µg0 µg0%
Vitamin E0.02 mg0 mg0%
Vitamin K0.1 µg0.01 µg0%
Thiamin (B1)0.02 mg0 mg0%
Riboflavin (B2)0.02 mg0 mg0%
Niacin (B3)0.13 mg0.02 mg0%
Vitamin B60.06 mg0.01 mg1%
Folate4 µg0.6 µg0%
Vitamin B120 µg0 µg0%
Choline2.1 mg0.32 mg0%

Minerals

Nutrientper 100 gper 1 tbsp
(15 g)
% DV per 1 tbsp
Calcium3 mg0.45 mg0%
Iron0.1 mg0.01 mg0%
Magnesium8 mg1.2 mg0%
Phosphorus9 mg1.35 mg0%
Potassium71 mg10.7 mg0%
Sodium7 mg1.05 mg0%
Zinc0.05 mg0.01 mg0%
Copper0.03 mg0 mg0%
Selenium0.6 µg0.09 µg0%

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 167733. Described in USDA as Babyfood, banana apple dessert, strained; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 tbsp" = 15 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd