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Bacon, turkey, microwaved

Nutrition facts per 100 g and per 1 slice · Sausages and Luncheon Meats

100 g of Bacon, turkey, microwaved provides 368 kcal, 29.5 g protein, 25.9 g fat and 4.24 g carbohydrate (0 g fiber). Per 100 g it is high in Vitamin B12 (78% DV), Protein (59% DV), Selenium (52% DV), Niacin (B3) (51% DV), Zinc (43% DV). Note the Sodium (88% DV per 100 g) and Cholesterol (51% DV per 100 g) and Saturated fat (35% DV per 100 g).

Where the calories come from
Protein: 32% of calories (118 kcal per 100 g)Fat: 63% of calories (233 kcal per 100 g)Carbohydrate: 5% of calories (17 kcal per 100 g)

Protein 32%Fat 63%Carbohydrate 5%

Calculated from the grams above at 4 kcal/g for protein and carbohydrate and 9 kcal/g for fat, as a share of those three.

What one portion (1 slice, 8.1 g) delivers
100% DVSodiumSodium: 7% DV per portion7%Vitamin B12Vitamin B12: 6% DV per portion6%ProteinProtein: 5% DV per portion5%SeleniumSelenium: 4% DV per portion4%Niacin (B3)Niacin (B3): 4% DV per portion4%ZincZinc: 3% DV per portion3%PhosphorusPhosphorus: 3% DV per portion3%Riboflavin (B2)Riboflavin (B2): 2% DV per portion2%

Percentage of the FDA Daily Value in one portion. Exact amounts are in the tables below.

What stands out

Before you use this number

Energy and macronutrients

Nutrientper 100 gper 1 slice
(8.1 g)
% DV per 1 slice
Energy368 kcal30 kcal
Protein29.5 g2.39 g5%
Total fat25.9 g2.1 g3%
Saturated fat6.93 g0.56 g3%
Monounsaturated fat9.38 g0.76 g
Polyunsaturated fat6.87 g0.56 g
Cholesterol153 mg12.4 mg4%
Carbohydrate4.24 g0.34 g0%
Dietary fiber0 g0 g0%
Sugars (total)4.24 g0.34 g
Water34.5 g2.79 g

Vitamins

Nutrientper 100 gper 1 slice
(8.1 g)
% DV per 1 slice
Vitamin A (RAE)19 µg1.54 µg0%
Vitamin C0 mg0 mg0%
Vitamin D1.2 µg0.1 µg0%
Vitamin E0.14 mg0.01 mg0%
Vitamin K0 µg0 µg0%
Thiamin (B1)0.05 mg0 mg0%
Riboflavin (B2)0.4 mg0.03 mg2%
Niacin (B3)8.1 mg0.66 mg4%
Vitamin B60.37 mg0.03 mg2%
Folate15 µg1.22 µg0%
Vitamin B121.88 µg0.15 µg6%
Choline87.9 mg7.12 mg1%

Minerals

Nutrientper 100 gper 1 slice
(8.1 g)
% DV per 1 slice
Calcium163 mg13.2 mg1%
Iron2.63 mg0.21 mg1%
Magnesium30 mg2.43 mg1%
Phosphorus416 mg33.7 mg3%
Potassium666 mg53.9 mg1%
Sodium2021 mg163.7 mg7%
Zinc4.71 mg0.38 mg3%
Copper0.12 mg0.01 mg1%
Selenium28.5 µg2.31 µg4%

Worth knowing

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Source and how to read this

Data: USDA FoodData Central, SR Legacy, release 2018-04 (final), FDC ID 171639. Described in USDA as Bacon, turkey, microwaved; we shorten these names for readability and keep the original here. Values are per 100 g of edible portion as USDA reports them; a serving may be more or less.

Portion: "1 slice" = 8.1 g is the primary household measure USDA records for this food. Per-100 g values let you compare foods; per-portion values are closer to what you actually eat.

% Daily Value: FDA Daily Values for adults and children 4+ (FDA, page updated 2024-03-05). "High" means ≥20% DV and "good source" 10–19% DV — FDA's labelling cut-offs (21 CFR 101.54), which apply per serving; we apply the same cut-offs to 100 g so foods can be compared. No DV exists for energy or total sugars, so those show no percentage.

Checked: 2026-09-15. Methodology. Found an error? learn@humblebee.ltd

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