BiomaLearnFoodsNutrition factsNutrientsGuidesAnswersEvidence

Mai tai: 21 grams of alcohol in a fruit glass

A meta-analysis of 36 trials with 2865 adults, nearly all of them men, found that cutting down on alcohol lowered systolic blood pressure by 3.13 mm Hg on average (95% CI 2.32 to 3.93), with large differences between trials. In people who drank two or fewer drinks a day, drinking less brought no significant change in blood pressure, a finding about blood pressure alone and not a safe amount of alcohol. That matters for a mai tai because one is not a small drink. A 180 g glass made to the USDA survey recipe carries about 21.4 g of alcohol, 29.7 g of carbohydrate and 268 calories. That is one standard recipe, and bar versions vary in how much rum and syrup go in. We found no study of the mai tai itself, so everything below is about alcohol in general. At 21.4 g, one glass is about one and a half US standard drinks of 14 g each. The WHO Regional Office for Europe says there is no safe amount of alcohol that does not affect health and classes alcohol as a Group 1 carcinogen.

Every statement here is tied to a source. The badge says what kind of evidence stands behind it: A is a meta-analysis or systematic review, E is the position of an expert body without its own analysis. How we verify →

As people eat it, per 3.5 oz (100 g)

As eatenkcalProteinFatCarbsFiber
Mai Tai1490.18 g0.07 g16.5 g0.1 g

USDA Food and Nutrient Database for Dietary Studies (FNDDS, release 2024-10-31): mai tai as it is prepared and served, from the recipes behind the national dietary survey, rather than a single laboratory sample.

How much is actually in it

What a real portion looks like

What your body absorbs

What it does to your health

Safety, limits and interactions

Who this works differently for

The bottom line

Sugar in the glass may change how fast the alcohol arrives. In a randomized crossover trial in 12 adults, vodka with diet cola gave a higher peak breath alcohol than the same dose with sugared cola, 38.3 against 34.8 ug/100 mL. That was an open-label study with cola, and nobody has tested the juices and syrups of a mai tai, so treat it as a hint about mixers. Who should not drink it. The CDC says there is no known safe amount of alcohol during pregnancy and no safe time to drink. The 2025-2030 Dietary Guidelines for Americans say pregnant women, people recovering from alcohol use disorder or unable to control how much they drink, and people on medicines that interact with alcohol should avoid it completely. The US alcohol institute (NIAAA) lists harmful reactions when alcohol is mixed with sleep and anxiety medicines, pain relievers including acetaminophen, diabetes medicines and infection medicines such as metronidazole, and says older people are at particularly high risk. The US legal drinking age is 21. The CDC notes that driving impairment starts below the legal blood alcohol limit of 0.08 g/dL in most states. Heavy, long-term drinking adds its own harms. According to the NIH Office of Dietary Supplements, up to 80% of people with chronic alcoholism develop thiamin deficiency, and low zinc status is seen in 30% to 50% of people with alcohol use disorder. Pooled observational data on 5510 patients with Wernicke encephalopathy, the brain disorder of thiamin deficiency, name alcohol as the main risk factor in 90.7% of cases. Among 1565 Japanese adults with type 2 diabetes, younger men who drank more also reported lower intake of potassium, calcium and vitamins A and C, an association from one survey, and women showed no such link.

More from the same food group (liquor and cocktails)

Sources

  1. mtai-r5-01 · USDA FNDDS, dataset
    Mai Tai (FNDDS, FDC 2710677, WWEIA Liquor and cocktails): 1 drink = 180 g; 1 fl oz = 30 g; per 100 g: Energy 149 kcal; Alcohol, ethyl 11.9 g; Carbohydrate, by difference 16.48 g; per 1 drink: 268.2 kcal, alcohol 21.4 g, carbohydrate 29.7 g
    USDA FNDDS 2021-2023, Mai Tai (FDC 2710677) · checked 2026-10-02
  2. hf2-mtai-11 · agency definition
    In the United States, one standard drink contains about 14 grams, or about 0.6 fluid ounces, of pure alcohol. That is the amount of alcohol in: A 12-ounce can of regular beer at 5% alcohol by volume A 5-ounce glass of wine at 12% alcohol by volume A 1.5-ounce shot glass of distilled spirits at 40% alcohol by volume ... Although the standard drink amounts are helpful for following health guidelines, they may not reflect customary serving sizes.
    NIAAA, What Is A Standard Drink? · checked 2026-10-08
  3. mtai-r5-02 · randomized crossover trial
    Diet coke increased both the peak BrAC (38.3 ± 9.45 vs. 34.8 ± 6.82 μg/100 mL) and the area under the breath ethanol curve between 0 and 180 minutes (45249.0 ± 95.7 vs. 40439.25 ± 72.5 μg·min/L).
    Toxicol Lett, 2025 · checked 2026-10-02
  4. hf2-mtai-10 · agency position
    The World Health Organization has now published a statement in The Lancet Public Health: when it comes to alcohol consumption, there is no safe amount that does not affect health. ... Alcohol is a toxic, psychoactive, and dependence-producing substance and has been classified as a Group 1 carcinogen by the International Agency for Research on Cancer decades ago
    WHO Regional Office for Europe, news release: No level of alcohol consumption is safe for our health (4 January 2023) · checked 2026-10-08
  5. mtai-r5-03 · meta-analysis of trials
    The overall effect of a reduction of alcohol consumption across all trials was −3·13 mm Hg (95% CI −3·93 to −2·32) for systolic blood pressure and −2·00 (−2·65 to −1·35) for diastolic blood pressure with substantial between-study heterogeneity (I2 82·0% and 79·5%, respectively).
    Lancet Public Health, 2017 (Roerecke et al.) · checked 2026-10-02
  6. mtai-r5-04 · meta-analysis of trials
    For people who drank two or fewer drinks per day, we recorded no significant effect of lower alcohol intake on pooled blood pressure (figures 2 and 3, table 2).
    Lancet Public Health, 2017 (Roerecke et al.) · checked 2026-10-02
  7. hf2-mtai-3 · agency advice
    Mixing alcohol with certain medications can cause nausea and vomiting, headaches, drowsiness, fainting, or loss of coordination. It also can put you at risk for internal bleeding, heart problems, and difficulties in breathing. ... Small amounts of alcohol can make it dangerous to drive, and when you mix alcohol with certain medicines you put yourself at even greater risk.
    NIAAA, Harmful Interactions: Mixing Alcohol with Medicines (brochure, revised 2014) · checked 2026-10-08
  8. hf2-mtai-4 · agency advice
    Sleep problems Ambien® Zolpidem Drowsiness, sleepiness, dizziness; slowed or difficulty breathing; impaired motor control; unusual behavior; memory problems ... Anxiety and epilepsy Ativan® Lorazepam Drowsiness, dizziness; increased risk for overdose; slowed or difficulty breathing; impaired motor control; unusual behavior; memory problems
    NIAAA, Harmful Interactions: Mixing Alcohol with Medicines (brochure, revised 2014) · checked 2026-10-08
  9. hf2-mtai-5 · agency advice
    Fast heartbeat, sudden changes in blood pressure; stomach pain, upset stomach, vomiting, headache, or flushing or redness of the face; liver damage (isoniazid, ketoconazole) Flagyl® Metronidazole
    NIAAA, Harmful Interactions: Mixing Alcohol with Medicines (brochure, revised 2014) · checked 2026-10-08
  10. hf2-mtai-6 · agency advice
    Stomach upset, bleeding and ulcers; liver damage (acetaminophen); rapid heartbeat ... Abnormally low blood sugar levels, flushing reaction (nausea, vomiting, headache, rapid heartbeat, sudden changes in blood pressure); symptoms of nausea and weakness may occur (metformin)
    NIAAA, Harmful Interactions: Mixing Alcohol with Medicines (brochure, revised 2014) · checked 2026-10-08
  11. hf2-mtai-9 · agency advice
    Most states have set the legal BAC limit for driving at 0.08 grams of alcohol per deciliter (g/dL) ... the limit is 0.05 g/dL in Utah. However, impairment starts at lower BAC levels. ... In 2022, 13,524 people were killed in motor vehicle crashes involving alcohol-impaired drivers
    US CDC, Impaired Driving: About (page reviewed January 28, 2026) · checked 2026-10-08
  12. mtai-r5-07 · meta-analysis of observational studies
    Alcohol consumption was the main risk factor (90.7%); among non-alcohol-related cases, the most frequent clinical settings were malnutrition (30.2%), infections (25.1%), and psychiatric disorders (15.4%).
    Neuroepidemiology, 2026 · checked 2026-10-02
  13. hf2-mtai-1 · agency advice
    There is no known safe amount of alcohol use during pregnancy. ... There is no safe time during pregnancy to drink alcohol. ... All types of alcohol can be harmful, including red or white wine, beer, and liquor. ... Alcohol use during pregnancy is associated with an increased risk of miscarriage, preterm birth, stillbirth, and
    US CDC, About Alcohol Use During Pregnancy (page reviewed August 14, 2026) · checked 2026-10-08
  14. hf2-mtai-2 · dietary guideline
    Consume less alcohol for better overall health. ... People who should completely avoid alcohol include pregnant women, people who are recovering from alcohol use disorder or are unable to control the amount they drink, and people taking medications or with medical conditions that can interact with alcohol.
    Dietary Guidelines for Americans, 2025-2030 (HHS, USDA), January 2026 · checked 2026-10-08
  15. hf2-mtai-7 · agency advice
    Combining alcohol with some medicines can lead to falls and serious injuries, especially among older people. ... Older people are at particularly high risk for harmful alcohol–medication interactions. Aging slows the body’s ability to break down alcohol, so alcohol remains in a person’s system longer. Older people also are more likely to take a medication that interacts with alcohol
    NIAAA, Harmful Interactions: Mixing Alcohol with Medicines (brochure, revised 2014) · checked 2026-10-08
  16. hf2-mtai-8 · agency advice
    Research shows that people who start drinking before the age of 15 are at a higher risk for developing alcohol use disorder (AUD) later in life. ... Research shows that people’s brains keep developing well into their 20s. Alcohol can alter this development, potentially affected structure and function. ... keeping the U.S. Minimum Legal Drinking Age at 21
    NIAAA, Underage Drinking (fact sheet) · checked 2026-10-08
  17. mtai-r5-05 · fact sheet
    Up to 80% of people with chronic alcoholism develop thiamin deficiency because ethanol reduces gastrointestinal absorption of thiamin, thiamin stores in the liver, and thiamin phosphorylation [3,19].
    NIH Office of Dietary Supplements, Thiamin Fact Sheet for Health Professionals · checked 2026-10-02
  18. mtai-r5-06 · fact sheet
    Low zinc status has been observed in 30% to 50% of people with alcohol use disorder [1,50]. Ethanol consumption decreases intestinal absorption of zinc and increases urinary zinc excretion [1,50,51,52].
    NIH Office of Dietary Supplements, Zinc Fact Sheet for Health Professionals · checked 2026-10-02
  19. mtai-r5-08 · cross-sectional study
    In younger men, higher alcoholic beverage intake was linked to higher smoking rates and lower intake of all assessed micronutrients except iron, with the strongest association observed for potassium (β = -0.299, 95 % CI: -0.510, -0.088), followed by calcium, and vitamins A and C.
    Clin Nutr ESPEN, 2026 · checked 2026-10-02

Review. Reviewed on 2026-10-08 for evidence level, dose and population context, and claims a reader could misread. Bioma Learn has no human medical reviewer at this time, and we say so rather than invent one. Methodology. This is information, not medical advice.