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Flaxseed oil: a small blood pressure drop, seen in people who were already unwell

The firmest number for flaxseed oil comes from a meta-analysis of only 5 randomized trials in people with metabolic syndrome and related disorders. Systolic blood pressure fell by 3.9 mmHg, with a wide 95% confidence interval from 7.6 down to 0.1, and diastolic pressure did not change significantly. In adults without disease the picture is flat. Seventeen trials of olive or flaxseed oil capsules, just 3 of them flaxseed, found no effect on blood pressure (systolic minus 0.5 mmHg, not significant). The oil is close to 100 g of fat per 3.5 oz (100 g) in a single USDA record, and a tablespoon weighs 14 g. Its omega-3 is ALA, and the body does not reliably turn that into the kind found in fish. One review with a small, mixed evidence base counted seven of ten intervention studies in which ALA from nut and seed oils was not converted to DHA at all.

Every statement here is tied to a source. The badge says what kind of evidence stands behind it: A is a meta-analysis or systematic review, E is the position of an expert body without its own analysis. How we verify →

The numbers, per 3.5 oz (100 g)

USDA entrykcalProteinFatCarbsFiber
Oil, flaxseed, cold pressed8840.11 g100 g0 g0 g
Oil, flaxseed, contains added sliced flaxseed8780.37 g99 g0.39 g— g

These are the USDA entries that are flaxseed oil, not foods made from it; they differ in cut, part, pack or preparation. Linked names have a page with the full profile and per-portion figures.

As people eat it, per 3.5 oz (100 g)

As eatenkcalProteinFatCarbsFiber
Flaxseed oil8840.11 g100 g0 g0 g

USDA Food and Nutrient Database for Dietary Studies (FNDDS, release 2024-10-31): flaxseed oil as it is prepared and served, from the recipes behind the national dietary survey, rather than a single laboratory sample.

How much is actually in it

What a real portion looks like

What your body absorbs

What it does to your health

Safety, limits and interactions

What people believe that the data does not support

Who this works differently for

What is still unknown

The bottom line

In 19 trials with 1183 adults with overweight or obesity, plant ALA raised LDL cholesterol. The abstract gives the pooled rise as 1.32 (95% CI 0.05 to 2.59) as a standardized difference with a mg/dL label, so its size in mg/dL is unclear. The authors saw a stronger effect on heart risk markers at 3 g of ALA a day or more from flaxseed or its oil. The ALA in those trials came from mixed sources. A separate meta-analysis in metabolic syndrome found flaxseed supplementation lowered IL-6, an inflammation marker in blood, by 0.22 units. That is a small change in a marker. Absorption itself works. Six grams of ALA a day as oil raised blood ALA and EPA in adults aged 18 to 29 and 45 to 69 alike over 4 weeks, in small groups. A 3-month trial gave the same dose baked into muffins, so the oil was heated. Oil raised blood ALA more than milled seed did, and no group gained EPA or DHA. The two small trials disagree on EPA. Two claims do not hold up. The EU did not authorize the wording that flaxseed oil promotes heart health, which means the evidence was not enough for that wording, and it rejected the claim that the oil stabilizes moods. In a 16-week trial in 51 children and teens aged 6 to 17 with bipolar disorder, flax oil capsules did no better than olive oil on the main outcomes. For thinking and memory the answer is unclear. In 60 healthy Japanese adults aged 65 to 80, 3.7 g a day for 12 weeks improved verbal fluency against corn oil. It was the only positive result among several tests, and the groups already differed at the start. On prostate cancer the trial did not show a clear effect. In 1622 men aged 60 to 80 after a heart attack, 2 g of extra ALA a day for 40 months raised PSA by 0.10 ng/mL more than placebo, with a confidence interval from minus 0.02 to 0.22. That ALA came in margarine, with no flaxseed oil, and PSA is a blood marker, so the trial did not count cancers. Cohort data link each extra 0.5 g of dietary ALA a day with a relative risk of 0.99, an observational result dominated by one study. We have no usable trial on pregnancy or on blood thinners, so this page cannot tell you the oil is safe in either case.

Questions about flaxseed oil, answered from the trials

Flaxseed oil compared

Related foods

More from the same food group (fats and oils)

Guides that discuss this food

Sources

  1. flxo-daily-r4-02 · dataset
    Oil, flaxseed, cold pressed (FDC 167702, SR Legacy): Total lipid (fat) 99.98 g; Fatty acids, total saturated 8.976 g; Vitamin K (phylloquinone) 9.3 ug per 100 g
    USDA FoodData Central, SR Legacy 2018 · checked 2026-09-29
  2. flxo-daily-r4-01 · dataset
    Flaxseed oil, FNDDS 82103500, fdc_id 2710185: 1 cup 224 g; 1 tablespoon 14 g; Quantity not specified 14 g
    USDA FoodData Central, FNDDS survey foods, release 2024-10-31 · checked 2026-09-29
  3. flxo-daily-r4-03 · RCT
    Flaxseed ingestion over a 1 month period resulted in significant (P = 0.005) increases in plasma ALA levels in the flaxseed oil and the milled flaxseed supplemented groups. The former group had significantly (P = 0.004) higher ALA levels than the milled flaxseed group. ... However, no significant increase was detected in plasma eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) levels in any of the flax-fed groups.
    J Am Coll Nutr, 2008 · checked 2026-09-29
  4. flxo-daily-r4-04 · RCT
    All subjects who received flaxseed oil showed a significant increase in plasma ALA and eicosapentaenoic acid (EPA) concentrations over the course of this study.
    Eur J Clin Nutr, 2009 · checked 2026-09-29
  5. flxo-daily-r4-05 · systematic review
    Ten key papers published over the last 10 years were identified with seven intervention studies reporting that ALA from nut and seed oils was not converted to DHA at all.
    Crit Rev Food Sci Nutr, 2014 · checked 2026-09-29
  6. ev-flxoh-02 · Cochrane review
    However, increased ALA may slightly reduce risk of cardiovascular disease events (NNTB 500, RR 0.95, 95% CI 0.83 to 1.07; but RR 0.91, 95% CI 0.79 to 1.04 in RCTs at low summary risk of bias; 19,327 participants; 884 cardiovascular disease events in 5 RCTs; low-certainty evidence), and probably slightly reduces risk of arrhythmia (NNTB 91, RR 0.73, 95% CI 0.55 to 0.97; 4912 participants; 173 events in 2 RCTs; moderate-certainty evidence).
    Cochrane Database Syst Rev, 2020 · checked 2026-10-07
  7. ev-flxoh-06 · meta-analysis
    Meta-analysis using a random-effects model reported no significant effect on SBP n=17 mean difference (MD) -0.48; 95% CI: -1.76, 0.80; p=0.65, I2 =0%) and DBP (n=16, MD -0.47; 95% CI: -1.33, 0.39; p=0.65, I2 =0%) or inflammatory markers, CRP (n=8, MD 0.11; 95% CI: -1.18, 0.40; p=0.98, I2 =0%), IL6 (n=3, MD -0.15; 95% CI: -0.57, 0.27; p=0.87, I2 =0%), and TNFα (n=3, MD-0.08; 95% CI: -0.12, -0.03; p=0.98, I2 =0%).
    Curr Hypertens Rev, 2024 · checked 2026-10-07
  8. ev-flxoh-10 · RCT
    As compared with the high-oleic oil control, intake of flaxseed oil did not change brachial artery flow-mediated vasodilation, carotid-to-femoral pulse wave velocity, retinal microvascular calibers and plasma markers of microvascular endothelial function during the fasting and postprandial phase.
    Clin Nutr, 2020 · checked 2026-10-07
  9. ev-flxoh-13 · meta-analysis of cohorts
    In the dose-response analysis, a 1 g/day increase in ALA intake (equivalent to one tablespoon of canola oil or 0.5 ounces of walnut) was associated with a 5% lower risk of all cause (0.95, 0.91 to 0.99, I2=76.2%, n=12) and CVD mortality (0.95, 0.91 to 0.98, I2=30.7%, n=14).
    BMJ, 2021 · checked 2026-10-07
  10. flxo-daily-r4-09 · meta-analysis of RCTs
    Flaxseed supplementation resulted in a significant reduction in interleukin 6 (IL-6) (WMD: -0.22; 95% CI: -0.43, -0.01) and malondialdehyde (MDA) (WMD: -0.17; 95% CI: -0.31, -0.03)
    Clin Nutr ESPEN, 2020 · checked 2026-09-29
  11. ev-flxoh-03 · Cochrane review
    Increasing LCn3 and ALA had little or no effect on serious adverse events, adiposity, lipids and blood pressure, except increasing LCn3 reduced triglycerides by ˜15% in a dose-dependent way (high-certainty evidence).
    Cochrane Database Syst Rev, 2020 · checked 2026-10-07
  12. ev-flxoh-14 · agency position
    Higher doses of flaxseed or flaxseed oil supplements may cause uncomfortable digestive symptoms like bloating, fullness, and diarrhea.
    NIH National Center for Complementary and Integrative Health, Flaxseed and Flaxseed Oil, last updated February 2025 · checked 2026-10-07
  13. ev-flxoh-15 · agency position
    There are theoretical reasons to suspect that flaxseed or flaxseed oil might interact with other drugs, such as anticoagulant or antiplatelet drugs.
    NIH National Center for Complementary and Integrative Health, Flaxseed and Flaxseed Oil, last updated February 2025 · checked 2026-10-07
  14. flxo-daily-r4-11 · RCT (secondary analysis)
    Mean serum PSA increased by 0.42 ng/mL on placebo (n = 815) and by 0.52 ng/mL on ALA (n = 807), a difference of 0.10 (95% confidence interval: -0.02 to 0.22) ng/mL (P = 0·12).
    PLoS One, 2013 · checked 2026-09-29
  15. ev-flxoh-17 · regulatory decision
    POL-HC-7106 Flaxseed oil/alpha-linoleic acid Promotes heart health Non-authorised
    EU Register on nutrition and health claims, claim POL-HC-7106, snapshot 2026-09-21 · checked 2026-10-07
  16. flxo-daily-r4-07 · meta-analysis of RCTs
    Meta-analysis using a random-effects model reported no significant effect on SBP n=17 mean difference (MD) -0.48; 95% CI: -1.76, 0.80; p=0.65, I2 =0%) and DBP (n=16, MD -0.47; 95% CI: -1.33, 0.39; p=0.65, I2 =0%)
    Curr Hypertens Rev, 2024 · checked 2026-09-29
  17. flxo-daily-r4-12 · meta-analysis of cohorts
    Dietary alpha-linolenic acid was inversely associated with PCa risk (relative risk for 0.5 g/day increase in alpha-linolenic acid intake: 0.99; 95% confidence interval, 0.98-1.00; I(2) = 0%; P = 0.04 for linear trend), which was dominated by a single study.
    J Epidemiol, 2015 · checked 2026-09-29
  18. flxo-daily-r4-14 · regulatory register
    POL-HC-7106 Flaxseed oil/alpha-linoleic acid Promotes heart health Non-authorised
    EU Register on nutrition and health claims, claim POL-HC-7106, snapshot 2026-09-21 · checked 2026-09-29
  19. flxo-daily-r4-15 · regulatory register
    POL-HC-7105 Flaxseed oil Stabilises moods. Non-authorised
    EU Register on nutrition and health claims, claim POL-HC-7105, snapshot 2026-09-21 · checked 2026-09-29
  20. ev-flxoh-04 · RCT
    Neither EPA-DHA nor ALA reduced this primary end point (hazard ratio with EPA-DHA, 1.01; 95% confidence interval [CI], 0.87 to 1.17; P=0.93; hazard ratio with ALA, 0.91; 95% CI, 0.78 to 1.05; P=0.20).
    N Engl J Med, 2010 · checked 2026-10-07
  21. ev-flxoh-05 · meta-analysis
    Meta-analysis of five trials (6 arms) showed significant reductions in systolic (WMD: -3.86 mmHg, 95% CI: -7.59 to -0.13, p = .04) BP (SBP) after flaxseed oil consumption.
    Phytother Res, 2022 · checked 2026-10-07
  22. ev-flxoh-07 · meta-analysis
    Compared with placebo, dietary ALA supplementation significantly reduced C-reactive protein concentration (standardized mean difference [SMD] = -0.38 mg/L; 95% confidence interval [CI]: -0.72, -0.04), tumor necrosis factor-α concentration (SMD = -0.45 pg/mL; 95% CI: -0.73, -0.17), triglyceride in serum (SMD = -4.41 mg/dL; 95% CI: -5.99, -2.82), and systolic blood pressure (SMD = -0.37 mm Hg; 95% CI: -0.66, -0.08); but led to a significant increase in low-density lipoprotein cholesterol concentrations (SMD = 1.32 mg/dL; 95% CI: 0.05, 2.59).
    Adv Nutr, 2023 · checked 2026-10-07
  23. ev-flxoh-08 · meta-analysis
    In the subgroup analysis, the significant effects were only observed in studies with longer duration (≥12 wk), used flaxseed and its derivatives as ALA source, or used higher doses of ALA (≥3 g), included participants with higher baseline BMI (≥30 kg/m2), included participant with hypertension at baseline (SBP ≥ 130 or DBP ≥ 80 mm Hg), or studies of fair quality (Supplementary Table 4).
    Adv Nutr, 2023 · checked 2026-10-07
  24. ev-flxoh-09 · RCT
    Compared with control, the changes of -1·4 mmHg in mean arterial pressure (MAP; 24 h ABP) after flaxseed oil intake (95 % CI -4·8, 2·0 mmHg, P=0·40) of -1·5 mmHg in systolic BP (95 % CI -6·0, 3·0 mmHg, P=0·51) and of -1·4 mmHg in diastolic BP (95 % CI -4·2, 1·4 mmHg, P=0·31) were not statistically significant.
    Br J Nutr, 2019 · checked 2026-10-07
  25. ev-flxoh-11 · RCT
    The results showed no significant difference between the 2 groups regarding blood lipid levels and fasting blood sugar at the end of the study.
    J Clin Lipidol, 2018 · checked 2026-10-07
  26. flxo-daily-r4-06 · meta-analysis of RCTs
    Meta-analysis of five trials (6 arms) showed significant reductions in systolic (WMD: -3.86 mmHg, 95% CI: -7.59 to -0.13, p = .04) BP (SBP) after flaxseed oil consumption. However, the overall effect illustrated no significant change in diastolic (WMD: -1.71 mmHg, 95% CI: -3.67 to 0.26, p = .09) BP (DBP)
    Phytother Res, 2022 · checked 2026-09-29
  27. flxo-daily-r4-08 · meta-analysis of RCTs
    Nineteen eligible randomized controlled trials, including 1183 participants, were included in the meta-analysis. ... but led to a significant increase in low-density lipoprotein cholesterol concentrations (SMD = 1.32 mg/dL; 95% CI: 0.05, 2.59). ... Subgroup analysis revealed that ALA supplementation at a dose of ≥3 g/d from flaxseed and flaxseed oil had a more prominent effect on improving CVD risk profiles
    Adv Nutr, 2023 · checked 2026-09-29
  28. flxo-daily-r4-10 · RCT
    received either 3.7 g/day of flaxseed oil containing 2.2 g of alpha-linolenic acid, or an isocaloric placebo (corn oil) containing 0.04 g of alpha-linolenic acid for 12 weeks. ... All other cognitive test scores were not significantly different between the groups.
    Nutrients, 2023 · checked 2026-09-29
  29. flxo-daily-r4-13 · RCT
    There were no significant differences in primary outcome measures when compared by treatment assignment.
    Bipolar Disord, 2010 · checked 2026-09-29
  30. ev-flxoh-01 · Cochrane review
    Increasing ALA intake probably makes little or no difference to all-cause mortality (RR 1.01, 95% CI 0.84 to 1.20; 19,327 participants; 459 deaths in 5 RCTs, moderate-certainty evidence),cardiovascular mortality (RR 0.96, 95% CI 0.74 to 1.25; 18,619 participants; 219 cardiovascular deaths in 4 RCTs; moderate-certainty evidence), coronary heart disease mortality (RR 0.95, 95% CI 0.72 to 1.26; 18,353 participants; 193 coronary heart disease deaths in 3 RCTs; moderate-certainty evidence) and coronary heart disease events (RR 1.00, 95% CI 0.82 to 1.22; 19,061 participants; 397 coronary heart disease events in 4 RCTs; low-certainty evidence).
    Cochrane Database Syst Rev, 2020 · checked 2026-10-07
  31. ev-flxoh-12 · meta-analysis
    Our analysis showed that flaxseed supplementation significantly reduced total cholesterol (TC) (WMD = -5.389 mg/dL; 95% CI: -9.483, -1.295, p = 0.010), triglyceride (TG) (WMD = -9.422 mg/dL; 95% CI: -15.514, -3.330, p = 0.002), and low-density lipoprotein cholesterol (LDL-C) (WMD = -4.206 mg/dl; 95% CI: -7.260, -1.151, p = 0.007) concentrations.
    Pharmacol Res, 2020 · checked 2026-10-07
  32. ev-flxoh-16 · agency position
    Little is known about whether it is safe to use flaxseed oil during pregnancy or while breastfeeding.
    NIH National Center for Complementary and Integrative Health, Flaxseed and Flaxseed Oil, last updated February 2025 · checked 2026-10-07

Review. Reviewed on 2026-09-29 for evidence level, dose and population context, and claims a reader could misread. Bioma Learn has no human medical reviewer at this time, and we say so rather than invent one. Methodology. This is information, not medical advice.